Japanese Curry (sweet)
Japanese Curry (sweet)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese curry (sweet). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Curry (sweet) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Japanese Curry (sweet) is something that I’ve loved my whole life.

While it's not native to Japanese cuisine, Japanese curry is Unlike Thai or Indian-style curries, most of the Japanese curry dishes are sweeter and milder in. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Enjoy smooth and sweet Japanese curry. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry (sweet):
  1. Get Curry Paste:
  2. Make ready 3 Tbsp butter
  3. Get 3 Tbsp all purpose flour
  4. Make ready 1 Tbsp garam masala
  5. Get 1 Tbsp curry powder
  6. Take 1 Tbsp honey
  7. Make ready 3 Tbsp Apple sauce
  8. Make ready 1 Tbsp cayenne pepper
  9. Make ready 1 Tbsp soy sauce
  10. Take 1 Tbsp ketchup
  11. Get Stew:
  12. Prepare 3 Medium Carrots
  13. Get 2 Small onions
  14. Get 3 Small sweet or regular potato
  15. Make ready 2 cut up chicken breasts
  16. Take 2 Cup water

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. This simple Japanese curry only needs a few staple foods, so it's easy for beginners to cook. Japanese curry is very forgiving of basically anything you want to put in it, but in my experience, it pairs particularly well with sweeter starches.

Instructions to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

This simple Japanese curry only needs a few staple foods, so it's easy for beginners to cook. Japanese curry is very forgiving of basically anything you want to put in it, but in my experience, it pairs particularly well with sweeter starches. I prefer a more bare bones version, but carrot, pumpkin, bell. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the.

So that’s going to wrap it up for this exceptional food japanese curry (sweet) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!