Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot low carb zuppa toscana soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instant Pot Low carb Zuppa Toscana soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Instant Pot Low carb Zuppa Toscana soup is something that I have loved my whole life.
If you're a fan of Instant Pot soup, you're going to love this Instant Pot Zuppa Toscana Soup, and there are stovetop instructions as well! Watch the video to see if you'd like to make Instant Pot Low-Carb Zuppa Toscana Soup! I'm still enjoying sunny Costa Rica but this Instant Pot Zuppa. This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale.
To get started with this recipe, we have to first prepare a few components. You can have instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:
- Make ready 1 lbs. Spicy Italian sausage
- Get 2 heads caluiflower cut into florets
- Prepare 1 white onion chopped
- Make ready 4 garlic cloves
- Get 4 cup chicken stock
- Get 2 cups water
- Make ready 4 cups kale
- Prepare 1/2 cup heavy cream
- Prepare 1 TBS avocado oil
- Prepare Salt and pepper
Which means no pants necessary, which means comfort and. So what makes this soup low carb? If you have ever had Zuppa Toscana soup before you know the main ingredients are diced potatoes, sausage, kale, and a flavorful broth. With that being said, it wasn't hard to make this low carb Zuppa Toscana.
Steps to make Instant Pot Low carb Zuppa Toscana soup:
- Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
- Remove sausage set aside. Dab out a little of the excess grease.
- Sauté onions and garlic till softened.
- Add califlower florets, chicken stock, water, and sausage back into your instant pot.
- Pressure cook on high for 3 mins. Quick or Manuel release.
- Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
- Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
- Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
- Top soup with Parmesan cheese and enjoy!!!
If you have ever had Zuppa Toscana soup before you know the main ingredients are diced potatoes, sausage, kale, and a flavorful broth. With that being said, it wasn't hard to make this low carb Zuppa Toscana. I substituted the diced potatoes for fresh cauliflower. It's so cold outside that I cringe every time I have to go out. Cold is something that doesn't go over well with me and I It's also something that cooks up in a single pot.
So that is going to wrap it up with this special food instant pot low carb zuppa toscana soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
