Roasted Drumsticks and Vegetables
Roasted Drumsticks and Vegetables

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted drumsticks and vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting This is a super mega delicious dish that is one of our go-to dishes. For this succulent dish, chicken drumsticks, potatoes, onions, carrots and squash are roasted to perfection in a flavorful mix of Italian herbs. Roasted turkey drumsticks, tender meat, crispy skin, and delicious gravy included. Cooking drumsticks in the oven couldn't be easier.

Roasted Drumsticks and Vegetables is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted Drumsticks and Vegetables is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted drumsticks and vegetables using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Drumsticks and Vegetables:
  1. Take 1 kg drumsticks
  2. Prepare Marinade
  3. Take 170 gram Yoghurt
  4. Make ready 2 tbs Mustard
  5. Take 1/4 cup Ketchup
  6. Take Spices
  7. Make ready Salt
  8. Get 1/4 cup Vinegar
  9. Make ready 1/4 cup Lemon juice
  10. Make ready Onion powder
  11. Make ready Curry powder

These roasted drumsticks are a super quick and easy five-ingredient recipe. Work our Healthy Living Roasted Drumsticks Recipe s into your weeknight routine. This drumsticks recipe is super easy to make and extra yummy. All vegetables we use with sambar are cooked separately to prevent overcooking.

Instructions to make Roasted Drumsticks and Vegetables:
  1. Let it sit in the marination for 2 hours preferably overnight
  2. Put in the oven 250 degrees for 40 - 60 minutes
  3. Serve on a bed of rice and roasted vegetables
  4. Garnish with almonds
  5. Bon apetit 😍

This drumsticks recipe is super easy to make and extra yummy. All vegetables we use with sambar are cooked separately to prevent overcooking. Place the cut drumsticks over medium heat with enough water to submerge the vegetable. Add about half a teaspoon of turmeric powder and very little amount of salt. Caramel-Lime Drumsticks with Shaved Celery Salad.

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