Easy Sweet and Sour Pork with Chutney
Easy Sweet and Sour Pork with Chutney

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy sweet and sour pork with chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. Learn how to make Sweet Tamarind Chutney for Chaat at home with Chef Ruchi on Rajshri Food Sweet chutney made with mango powder, sugar and Indian spices. Easy sweet and sour pork recipe 咕噜肉.

Easy Sweet and Sour Pork with Chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Sweet and Sour Pork with Chutney is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:
  1. Make ready 150 grams Pork thigh or other parts
  2. Prepare 1 Onion
  3. Take 1 Green pepper
  4. Take 1/2 Carrot
  5. Get 1/3 Eggplant or zucchini (optional)
  6. Prepare 1/2 tsp Salt
  7. Get 1 White pepper
  8. Take 2 tbsp ★ Apple and cranberry chutney
  9. Get 20 ml ★ White or red wine
  10. Prepare 1 tbsp ★ Tomato paste
  11. Make ready 1 tbsp ★ Oyster sauce
  12. Prepare 50 ml ★ Water
  13. Take 1/2 Chinese chicken stock granule or soup stock
  14. Get 1 tbsp Olive oil or grapeseed oil
  15. Prepare 1 handful Nuts such as cashew nuts (optional)

Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Quick and easy way to serve pork. I don't usually like pork or pineapple but I can't get enough of this recipe. Goes well with rice and green vegetables.

Instructions to make Easy Sweet and Sour Pork with Chutney:
  1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
  2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
  3. Combine the ★ ingredients well. I used red wine this time.
  4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
  5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
  6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

I don't usually like pork or pineapple but I can't get enough of this recipe. Goes well with rice and green vegetables. Never again wil I buy a jar of sweet n sour. this was so easy and delicious. Sweet and sour pork made with lightly battered pork, fried until crispy and tender, then tossed in a sticky sauce with a perfectly balanced taste. The northern Chinese sweet and sour pork has a very pungent vinegary aroma when you pick up a piece of pork.

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