Beef Croquettes in Tomato Gravy
Beef Croquettes in Tomato Gravy

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef croquettes in tomato gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whilst croquettes are baking, prepare gravy. Heat oil in deep fry pan, add onions and fry until soft. Add tomatoes and fill the can with water, add to tomatoes and add salt Serve with mash or scalloped tomatoes and greens. Notes: These beef and rice croquettes make perfect leftovers, hot or cold.

Beef Croquettes in Tomato Gravy is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Croquettes in Tomato Gravy is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Croquettes in Tomato Gravy:
  1. Get 1 lb ground beef (or turkey)
  2. Prepare 3/4 cup breadcrumbs
  3. Take 1 large egg
  4. Get 1/2 tsp garlic powder
  5. Prepare 1/2 tsp onion powder
  6. Prepare 1/2 tsp Italian seasoning
  7. Take 1/2 tsp salt
  8. Get 1/4 tsp pepper
  9. Make ready 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
  10. Make ready 1 can condensed tomato soup
  11. Get 1/2 cup water
  12. Prepare 1 tsp chicken boullion granules

Deep fry these croquettes for best flavor. These are delicious served with leftover or store-bought gravy and cranberry sauce. The gravy was fabulous used to assemble roast beef manhattans and mashed potatoes. Old Fashioned Cube Steak with Tomato Gravy is an old-timey dish inspired by Mom's roast beef recipe minus the soup.

Instructions to make Beef Croquettes in Tomato Gravy:
  1. In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
  2. Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
  3. Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
  4. Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
  5. Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
  6. If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!

The gravy was fabulous used to assemble roast beef manhattans and mashed potatoes. Old Fashioned Cube Steak with Tomato Gravy is an old-timey dish inspired by Mom's roast beef recipe minus the soup. I'm also paying homage to my Midwestern roots where hearty meals are a staple. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes. This Beef Tips & Gravy Meal is one that my family loves.

So that is going to wrap it up with this exceptional food beef croquettes in tomato gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!