Vegitarian Japanese Curry Bowl with Rice 🍛
Vegitarian Japanese Curry Bowl with Rice 🍛

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegitarian japanese curry bowl with rice 🍛. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegitarian Japanese Curry Bowl with Rice 🍛 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vegitarian Japanese Curry Bowl with Rice 🍛 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vegitarian japanese curry bowl with rice 🍛 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:
  1. Make ready 3 cups white or brown rice
  2. Take 1 S & B Golden Curry Sauce
  3. Prepare 2 Carrots peels and chopped
  4. Make ready 1 Zucchini sliced
  5. Take 3 Potatos peeled and cut into chunks
  6. Take 1 Celery Chopped
  7. Get 1-2 Cup Cauliflower
  8. Prepare 1/2 Onion chopped into medium sized chunks
  9. Make ready 5-6 Cups water
  10. Get 1/4-1/2 cup water for desired sauce thickness (optional)
Steps to make Vegitarian Japanese Curry Bowl with Rice 🍛:
  1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
  2. Reduce to medium heat and let simmer until potato's are cooked through.
  3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
  4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

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