Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, autumn soup 🍁🍂. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Autumn Soup 🍁🍂 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Autumn Soup 🍁🍂 is something which I’ve loved my entire life.
Cozy up this autumn with these fall soups. Nothing says comfort like a big bowl of healthy autumn soup. Everyone in your family will love these creative soup ideas for lunch or dinner, from turkey pot pie soup to creamy sweet potato soup and more. There are plenty of ways to keep warm as autumn approaches — wool sweaters, warm knitted blankets, and sitting around bonfires, to name a few.
To get started with this recipe, we have to first prepare a few ingredients. You can cook autumn soup 🍁🍂 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Soup 🍁🍂:
- Prepare Soup
- Make ready 2 onions
- Take 2 cloves garlic
- Prepare 1 inch piece of ginger
- Make ready 600 g squash
- Take 600 g sweet potato
- Make ready 300 g red lentils
- Get 2 large red peppers
- Take 400 g chopped tomatoes
- Take 1.5 litres vegetable stock
- Prepare 2 tbsp curry powder
- Prepare Salt & pepper to season
- Prepare Serve with
- Make ready Sourdough toast
- Get Kale
Make the most out of soup season with these scrumptious recipes perfect for fall, including satisfying chilis, chowders, and more. Embrace all the seasonal flavors of fall. This recipe was given my daughter by her mother-in-law, Merilyn. It is a low cost soup.but hardy and very nutrious as well as really tasty.
Instructions to make Autumn Soup 🍁🍂:
- Finely chop onion, garlic and ginger. Fry for 5 minutes.
- Chop squash, peppers and sweet potato into 1cm chunks.
- Add all the veg to the pan. Add lentils as well. Mix thoroughly.
- Add stock, chopped tomatoes and curry powder. Cook for at least 30 minutes until veg is tender (longer the better, I cooked for 45 minutes).
- Serve with some nice toast and any steamed green veg you fancy.
This recipe was given my daughter by her mother-in-law, Merilyn. It is a low cost soup.but hardy and very nutrious as well as really tasty. Note from Chef, since several reviewers thought it was too much barley I have changed the recipe and have reduced by half the amount originally posted. Enjoy autumn produce to its fullest with our warming autumn soup recipes. We've fab recipes for butternut squash soup, pumpkin soup, apple-infused soups and tonnes more.
So that’s going to wrap it up for this special food autumn soup 🍁🍂 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
