Curry Chicken - Caribbean Style
Curry Chicken - Caribbean Style

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curry chicken - caribbean style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tasty, spicy Caribbean chicken curry recipe with rice and peas makes a great easy curry recipe that will please the whole family. A traditional Caribbean chicken curry recipe gives an exotic twist to the dinner table - this chicken curry is complete with rice and peas, so you know you're also getting. · Caribbean Curry Chicken is similar to what you might get in the Dutch Speaking islands or Trinidad. Learn the secrets to Caribbean style curry! #chickencurry #currychicken #westindiancurrychicken #trinicurry #trinicurrychicken. Caribbean Curry Chicken (Curried Chicken)Taste the Islands.

Curry Chicken - Caribbean Style is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Curry Chicken - Caribbean Style is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook curry chicken - caribbean style using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken - Caribbean Style:
  1. Make ready 4 lbs chicken (thighs and legs skin off)
  2. Get 4 medium size potatoes roughly chopped
  3. Prepare 3-4 tbsp veggie oil
  4. Take 1/2 c water
  5. Take 2 tsp salt
  6. Make ready 2 tsp black pepper
  7. Take 2 garlic cloves diced
  8. Prepare 1 medium onion (diced)
  9. Make ready 1 large tomato
  10. Take 3 scallions chopped
  11. Prepare 3 sticks fresh thyme
  12. Get 4 tbsp ketchup
  13. Take 3 tbsp Amchar Massala (I use Chief brand)
  14. Prepare 4 tbsp curry powder (I use Blue Mountain Jamaican Hot)
  15. Prepare 1 scotch bonnet (a.ka. Jamaican Pepper)

Heat two tablespoons of the oil in a large, heavy-based saucepan or deep-sided casserole over a medium heat. Sample a six-ingredient main dish loaded with the flavor of crushed pineapple, apricot jam, and mild curry powder. Chicken breast halves cook in individual foil packets, making this a fast weeknight dish that's light on cleanup. The Caribbean-style Curry recipe out of our category Chicken!

Instructions to make Curry Chicken - Caribbean Style:
  1. In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet.
  2. Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate.
  3. Place your large Dutch pot on the stove and turn heat on high and let pot hot.
  4. Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn)
  5. Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste.
  6. Add 1/4 cup of water and continue to stir. - - You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste.
  7. Begin adding your marinated chicken. Turn the heat up to medium high.
  8. Stir the chicken to coat the pieces with the curry.
  9. Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes.
  10. After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid.
  11. Chicken curry is done when meat begins to fall off the bone and a nice gravey forms. - - Note - you can add more water if needed for gravey.
  12. Serve with a side of rice and a wedge cornbread. Enjoy……

Chicken breast halves cook in individual foil packets, making this a fast weeknight dish that's light on cleanup. The Caribbean-style Curry recipe out of our category Chicken! Can I make a whole chicken curry or can I use boneless chicken? We prefer the "kirata" style with the coconut milk that is a richer tasting curry because of the. I think it's time to make another Caribbean style recipe, don't you think?

So that is going to wrap this up with this special food curry chicken - caribbean style recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!