Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paleo chicken alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This creamy paleo chicken Alfredo is packed with flavor, quick to throw together and great for weeknights! Tossed with perfectly "al dente" spaghetti squash, this meal is gluten free, dairy-free, low carb and. Whip up this flavorful Paleo Chicken Alfredo recipe to dig into on a night in. This dairy-free Paleo Garlic Chicken Alfredo is for all those times when you crave the comfort of decadent Alfredo sauce, but your body just doesn't agree with this decision.
Paleo Chicken Alfredo is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Paleo Chicken Alfredo is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have paleo chicken alfredo using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paleo Chicken Alfredo:
- Prepare 2 tsp olive oil
- Prepare 4 clove garlic, minced
- Take 1 lb skinless, boneless chicken breasts, cut into 1inch cubes
- Make ready 1 (12 oz) package kelp noodles
- Prepare 2 tsp tarragon
- Make ready 12 oz chicken broth
- Make ready 12 oz water
- Prepare Sauce
- Get 1 cup cashews
- Take 1/2 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp sea salt (optional)
- Take 1/4 tsp freshly ground black pepper
- Prepare 1/8 tsp paprika
- Take 1/4 tsp mustard powder
Add chicken to the skillet and cook until all sides are brown. Rinse and chop kelp noodles, and add to the skillet along with tarragon. Growing up, chicken and broccoli Alfredo was one of my favorite meals. Paleo and Keto Chicken Alfredo with Kelp Noodles: This is friendly recipe on waistline as coconut fat is readily burned not stored.
Steps to make Paleo Chicken Alfredo:
- Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes.
- add chicken to skillet and cook till all sides are brown.
- rinse and chop kelp noodles, and add to the skillet along with tarragon.
- add chicken broth and water bring to a simmer
- cover and simmer on low for 30 minutes.
- after cooking, poor the liquid from the skillet into small container for use in sauce.
- add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached.
- add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender.
- source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/
Growing up, chicken and broccoli Alfredo was one of my favorite meals. Paleo and Keto Chicken Alfredo with Kelp Noodles: This is friendly recipe on waistline as coconut fat is readily burned not stored. Top with fresh parsley or basil. Paleo Chicken Alfredo: The Simple Step By Step. First, make your zoodles… Next, add the coconut oil Top with your tender pre-cooked chicken… And pour your dairy-free alfredo sauce over everything, and.
So that’s going to wrap it up with this exceptional food paleo chicken alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
