Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot and sour soup with fried noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hot and Sour Soup with fried Noodles is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hot and Sour Soup with fried Noodles is something that I’ve loved my entire life. They are fine and they look wonderful.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Fry this on low heat until it is crispy. If you have any questions about the recipes, just.
To begin with this particular recipe, we must prepare a few components. You can cook hot and sour soup with fried noodles using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup with fried Noodles:
- Prepare 3-5 Chopped beans (French)
- Prepare 1 finely Chopped Carrot
- Prepare 2-3 Tbsp Corn kernels
- Get 2-3 Tbsp Moong sprouts (optional)
- Get 2-3 Tbsp Finely Chopped cabbage
- Get 2 Tbsp Capsicum or bell pepper
- Get 2 Finely Chopped Button mushrooms
- Take 1 tbsp chilli oil
- Get 1 tbsp Olive Oil
- Get 1 Onion chopped
- Make ready 2-3 pods crushed garlic
- Prepare 1 inch grated ginger
- Prepare 1 tbsp dark soy sauce
- Get As per taste Ching's red chilli sauce
- Take 2 cups Vegetable stock or water
- Take to taste Salt
- Take 1/2 tsp sugar
- Take as needed Black pepper powder
- Get 2 tsp Cornflour
- Get 1 tbsp Vinegar
- Get as required finely chopped Spring onion greens
Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home! The hot and sour soup noodles served at Dragon-i Restaurant. Twice cooked pork (回锅肉) is simmered in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce.
Steps to make Hot and Sour Soup with fried Noodles:
- Take olive oil in a deep pan. - Add onion, crushed garlic and grated ginger and saute for a minute.
- Add Finely cut beans, carrot, sprouts, cabbage and mix. - Add mushrooms and capsicum and saute for 2 minutes. Vegetables should not lose their crunchiness. - Add soy sauce now and stir well.
- Add salt, sugar and mix. Add black pepper powder and mix well by stirring.
- Mix cornflour in cold water and mix nicely - Add this to the soup now and stir to avoid lumps formation - This will thicken the consistency of soup.
- Add vinegar and stir well. - Garnish with spring onion greens just before pouring in the bowl. - Put a little chilli oil (optional)
- This soup goes very well with fried rice or noodles.
- I boiled noodles and then fried them and served with soup to give a crunchy twist. - I had moong sprouts but any other sprouts can also be used
The hot and sour soup noodles served at Dragon-i Restaurant. Twice cooked pork (回锅肉) is simmered in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang. Hot and Sour Soup is the BEST Chinese Soup for a cold! This hot and sour coconut noodle soup is an easy one-pot, gluten-free meal.
So that is going to wrap this up for this exceptional food hot and sour soup with fried noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
