Beetroot  masala  swiss roll/ Beetroot  masala  roll
Beetroot  masala  swiss roll/ Beetroot  masala  roll

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot  masala  swiss roll/ beetroot  masala  roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot  masala  swiss roll/ Beetroot  masala  roll is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beetroot  masala  swiss roll/ Beetroot  masala  roll is something which I’ve loved my whole life. They’re fine and they look wonderful.

Masala TV is Pakistan's biggest cooking channel- bringing delicious recipes and inspiration from your favorite Masala TV shows to the viewers around the world. Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice, Beets Soup, Beets Cutlet, Beetroot Stir Fry, Beetroot Paratha, Beetroot Rice, Beetroot Dal, so now what you think? Beetroot Masala Dosa is a healthy twist to your regular dosa with all the goodness of beetroot. This Dosa recipe is prepared in the same way except for the dosa filling which includes beetroot in generous amount.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot  masala  swiss roll/ beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. Prepare for batter:-
  2. Make ready 1 cup : curd
  3. Get 1 cup : suji
  4. Get 1-1/2 tsp : oil
  5. Prepare 2 green chilly- 3 garlic paste (optional)
  6. Prepare 1/3 cup : water
  7. Prepare salt to taste : 1/2 tsp
  8. Take for stuffing : -
  9. Prepare 1/2 : Beetroot grated
  10. Prepare 2 big : boiled mashed potatoes
  11. Make ready 1 big : onion chopped
  12. Prepare 1/2 tsp: cumin seeds
  13. Get 1 tbsp :sesame seeds (white)
  14. Prepare 1 tbsp : coriander - cumin powder
  15. Get 1 tsp : chat masala
  16. Make ready 1/2 tsp : chilly powder
  17. Prepare 1 tsp : garam masala powder
  18. Make ready 1 tsp : turmeric powder
  19. Get salt to taste : 1tsp
  20. Get 1-1/2 tbsp : oil
  21. Take 1/2 cup : fresh coriander leaves
  22. Prepare 1 tbsp : fresh curry leaves
  23. Get 1/2 tsp : green chilly and ginger paste
  24. Prepare for swiss roll:-
  25. Prepare green chutney : 4-5 tbsp (coriander-mint chutney)
  26. Get 5 tbsp tomatoes catchup :

These parathas can also be used to make wraps or kathi rolls for the after school snack. Check here for all recent recipes. Roll your sleeves , get your ovens warmed up and bake your favorite recipe. See More Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated Roll the tikkis in the cornflour till they are evenly coated from all the sides.

Steps to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
  2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
  3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
  4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
  5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
  6. Now cut them into half equal part or cut them into small equal parts.
  7. Now beetroot masala roll is ready to serve.
  8. Serve it with some catchup or as it is.

Roll your sleeves , get your ovens warmed up and bake your favorite recipe. See More Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated Roll the tikkis in the cornflour till they are evenly coated from all the sides. You can increase or decrease the amount of spices according to your personal preference. Swiss Roll recipe ~ a traditional, old fashioned tea time treat that is also served as a dessert. Nehal is very fond of jam filled swiss rolls and he asked me to bake them for his school snack.

So that’s going to wrap this up for this exceptional food beetroot  masala  swiss roll/ beetroot  masala  roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!