Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, one pot stuffed pepper casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
All the flavors of stuffed peppers without any of the fuss coming together in ONE PAN! I HIGHLY suggest you get a non stick pot too! Pressure Cooker Stuffed Green Pepper Casserole. If you want a looser consistency you can also try our Instant Pot stuffed pepper soup which is equally.
One Pot Stuffed Pepper Casserole is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. One Pot Stuffed Pepper Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Stuffed Pepper Casserole:
- Get 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey)
- Make ready 1/2 yellow onion, diced
- Get 2 large bell peppers, diced (any color)
- Make ready 2 cloves garlic, minced
- Make ready 3/4 cup brown rice, uncooked (not instant)
- Get 1 can (14.5 oz.) diced tomatoes, undrained
- Get 1 can (8 oz.) tomato sauce
- Take 1 1/2 cups unsalted chicken broth (or water)
- Get 2 tsp. Worcestershire sauce
- Make ready 1 1/2 tsp. Italian seasoning
- Take 1/2 tsp. brown sugar
- Make ready To taste salt and pepper
- Get 1/2 cup shredded cheese of choice
This is seriously the best way to eat stuffed peppers! PagesOtherBrandWebsiteFamily Fresh MealsVideosOne Pot Stuffed Pepper Casserole. Stuffed Peppers were always a favorite growing up. But they were a labor of love cleaning out each green pepper, making the filling, and then stuffing Some of our kids don't like stuffed peppers, but they loved this casserole.
Steps to make One Pot Stuffed Pepper Casserole:
- In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
- Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
- Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
- Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
- Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
- Serve immediately and enjoy! Store any leftovers in the fridge.
Stuffed Peppers were always a favorite growing up. But they were a labor of love cleaning out each green pepper, making the filling, and then stuffing Some of our kids don't like stuffed peppers, but they loved this casserole. It's everything you would get in a stuffed pepper, without the strong green. This (Instant Pot) Pressure Cooker Stuffed Green Pepper Casserole has all the flavors of stuffed green peppers in an easy-to-make casserole. If you love stuffed green peppers, you're going to love this Insta Pot casserole.
So that is going to wrap it up for this exceptional food one pot stuffed pepper casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
