Moroccan-Style Chicken Thigh Simmered in Dried Fruit
Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moroccan-style chicken thigh simmered in dried fruit. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Moroccan-Style Chicken Thigh Simmered in Dried Fruit is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Moroccan-Style Chicken Thigh Simmered in Dried Fruit is something which I have loved my whole life.

Time and time again you make that one chicken dish, or that one particular soup. In my house we definitely have Dried figs and other dried fruits make the perfect addition to Moroccan style dishes. You will often find them in tagines, which have been part of the. Chef Alison Roman Makes Crispy Chicken Thighs With Caramelized Lemons

To begin with this recipe, we must prepare a few components. You can have moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
  1. Take 2 Chicken thighs
  2. Get 1/2 Onions (finely chopped)
  3. Make ready 1 tsp Ginger (grated)
  4. Make ready 2 Dried figs (halved)
  5. Take 4 Dried apricots (halved)
  6. Get 4 Dried dates (halved)
  7. Prepare 1/2 tsp *Cinnamon powder
  8. Take 1 tsp *Chinese chicken stock granules
  9. Get 150 ml White wine
  10. Take 2 tbsp Olive oil
  11. Take 1 tbsp Lemon juice
  12. Prepare 1 Salt and pepper
  13. Take 1 Honey

Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas. Add the tomatoes and return the chicken to the pot with any accumulated juices from the plate. Stir through the coriander and serve immediately with couscous and a. Add the chicken, tomatoes, ground cinnamon, ground ginger and dried apricots or prunes.

Steps to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
  1. Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.
  2. Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.
  3. Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
  4. Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
  5. Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey.

Stir through the coriander and serve immediately with couscous and a. Add the chicken, tomatoes, ground cinnamon, ground ginger and dried apricots or prunes. Make the couscous addording to the packet instructions. This easy dinner recipe for Moroccan Chicken Thighs features spices you probably already have in And lemons are fruit right? This chicken recipe can brighten up any plate with its I always roast lemon slices when I roast veggies — pat slices dry then segregate them in a little foil.

So that is going to wrap it up with this special food moroccan-style chicken thigh simmered in dried fruit recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!