Coconut Pear Curry with Chicken
Coconut Pear Curry with Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut pear curry with chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Pear Curry with Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Coconut Pear Curry with Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. A classic easy coconut curry with chickpeas, inspired by Indian flavors.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut pear curry with chicken using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Pear Curry with Chicken:
  1. Prepare 1 1/2 cup Cauliflower
  2. Make ready 2 Whole Pears (pealed winter)
  3. Prepare 1 stock Celery
  4. Make ready 1 large Onion
  5. Get 1 can Coconut milk 160z
  6. Take 1/4 cup Curry or to your taste
  7. Make ready 2 lb Chicken
  8. Take 1 Cup Chicken stock
  9. Make ready 1/4 Cup Water with one bouillon cube
  10. Take 3 Cloves Garlic chopped
  11. Prepare 2 tbsp Cornstarch
  12. Take 2 cup Rice or quinoa as cooking instructions

Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics!

Steps to make Coconut Pear Curry with Chicken:
  1. Cut all vegetables into 1 inch parts and set aside.
  2. Cut chicken or tofu into 1 inch pieces. Set aside.
  3. Mix hot water, bouillon together set aside (vegi stock is fine)
  4. Cook chicken, diced cauliflower, onion, pears and garlic on medium heat for about 10 minutes.
  5. Mix curry with stock set aside.
  6. Slowly add coconut milk.
  7. Once you have cooked the base for ten minutes add stock cook for 30 minutes.
  8. Once you have a base at 30 minutes, mix the cornstarch into the bouillon broth. Slowly add to thicken.
  9. Spoon over rice or quinoa.

Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Add chicken, tossing lightly to coat with curry oil. This chicken curry with coconut milk and potatoes is a major favorite every time I make it.

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