Hearty Vegetable Curry
Hearty Vegetable Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hearty vegetable curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hearty Meals to Hunker Down with. Eating your five-a-day has never been so easy, thanks to Sarah Tuck's spice-laden vegetable curry recipe. Eating your five-a-day has never been so easy, thanks to Editor Sarah Tuck's spice-laden vegetable curry. This is a fabulous, warming, hearty vegan main dish.

Hearty Vegetable Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Hearty Vegetable Curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hearty vegetable curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hearty Vegetable Curry:
  1. Prepare 1 Carrot
  2. Prepare 1 Cauliflower
  3. Get 1 Yucca
  4. Make ready 1 lb Okra
  5. Prepare 1 can Lima beans
  6. Prepare 1 Onion
  7. Get 1 Tomato
  8. Take 2 Stalks of scallion
  9. Prepare 3 clove Garlic
  10. Get 2 cup Stock (either chicken or vegetable)
  11. Take 1 Thyme
  12. Get 1 dash Of salt
  13. Take 1 tsp Cumin
  14. Prepare 1 tsp Coriander
  15. Get 1 tbsp Curry (Jamaican)
  16. Prepare 1 tsp Ketchup
  17. Take 1 tsp Olive oil

This winter vegetable curry is an easy vegetarian dinner filled with hearty butternut squash, cauliflower, tuscan kale and chickpeas, you'll never know the meat is missing! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's. This is a rich and hearty vegetarian lentil curry, great as a main rather than as a side.

Instructions to make Hearty Vegetable Curry:
  1. Cut the skin off of the Yucca and then cut it into cubes. Cut up the carrots, and cauliflower. Set to the side for the cooking process.
  2. Dice the onion, scallion and the 3 cloves of garlic and cut up the tomato.
  3. In a large saucepan, add the oil, onion and garlic on a low flame for about 2 minutes.
  4. Take one tbls of curry and add it to the pan, making sure all of the onion and garlic is covered.
  5. Add in the Tomatoe, scallions, thyme, ketchup, dash of salt, coriander and cumin. Mix well and cover for 5 minutes.
  6. Add in the stock and stir well.
  7. Add the yucca, carrots and Lima beans then cover for 5 minutes. Increase the flame and stir the vegetables until they are covered in sauce, then cover for 7 minutes.
  8. Chop up the okra and add it to the pot and then cover.
  9. Cook for an additional 7 to 8 minutes as needed (making sure to stir in the okra).

If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's. This is a rich and hearty vegetarian lentil curry, great as a main rather than as a side. This flavourful vegetable curry is a treat on its own or served alongside your favourite meat curry. An easy veggie curry that makes a cheap and healthy meal. It uses basic store cupboard ingredients so is very quick and easy to cook.

So that is going to wrap it up for this exceptional food hearty vegetable curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!