Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot and sour soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hot and sour soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Hot and sour soup is something that I’ve loved my entire life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To begin with this recipe, we have to first prepare a few components. You can cook hot and sour soup using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Prepare 1 chopped onion
- Prepare 2-3 tablespoon finely chopped carrot
- Prepare 2-3 tablespoon finely chopped capsicum
- Take 1/4 cup chopped cabbage
- Get 2 tablespoon chopped french beans
- Get 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Prepare 1 teaspoon red chilli sauce
- Make ready 1 tablespoon Soya sauce
- Get 1/2 teaspoon vinegar
- Get to taste Salt
- Take 1 teaspoon black pepper powder
- Make ready 1 tablespoon tomato ketchup
- Get 2-3 tablespoon cornflour slurry
- Take 2-3 teaspoon oil
- Take as needed Spring onion leaves for garnish
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and sour soup:
- In a pan heat oil. Add onion, ginger paste and garlic paste. Saute for sometimes. Add chopped french beans, cabbage and carrot. Saute for 2-3 minutes. Add chopped capsicum and saute for sometimes.
- Add salt, black pepper powder, red chilli sauce, soya sauce, vinegar and tomato ketchup. Mix well. Add 2 and 1/2 cups of water. Allow it to boil for 4-5 minutes. Add cornflour slurry and cook for couple of minutes or till get desired consistency. Garnish with spring onion leaves.
Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
