Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, hot and sour soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Hot and Sour Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hot and Sour Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have hot and sour soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup:
- Prepare 1 large chicken breast (boiled & shredded)
- Take 6 cups chicken stock
- Prepare 1 carrots (peeled & shredded)
- Prepare 1/2 cup(shredded) cabbage
- Make ready 4 tbs oil
- Make ready 6 tbs cornflour
- Prepare 1/2 cup white vinegar
- Prepare 1 egg
- Get 4 tbs dark soya sauce
- Get 1/2 tsp black pepper powder
- Make ready 1 tsp salt
- Get 2 tsp Chinese salt
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and Sour Soup:
- In a pan add the chicken breast and 8 cups of water, boil the chicken till cooked completely.
- Remove the chicken once boiled, shred the chicken and keep the stock aside.
- In a pan add the chicken stock, bring it to a boil & add the shredded chicken and cook for 2minutes.
- Now add the carrots, cabbage mix well and keep the flame on medium and cook for 1 minute.
- Now add the salt, Chinese salt, soya sauce, black pepper and vinegar mix well and cook for 1 more minute.
- Mix cornflour and 1/2 cup of water to make the paste, add this to the soup, keep stirring while adding the cornflour as - you might get lumps.
- Once the soup is thickened, beat the egg and slowly add it to the soup.
- Heat the oil & add it to the soup. (purpose of reheat soup next day)
- The soup is ready serve hot
Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
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