Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot and sour soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot and sour soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hot and sour soup is something which I have loved my whole life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hot and sour soup using 25 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Make ready FOR CHICKEN STOCK:
- Prepare 250 gmCHICKEN
- Make ready half Carrot
- Make ready half Spring onion
- Prepare 2 Garlic cloves
- Make ready 4,5 Black pepper corn
- Make ready small piece Ginger
- Take OTHER INGREDIENTS:
- Get 1/4 cup chilli garlic sauce
- Take 1 cup ketchup
- Take 2 tbsp soya sauce
- Make ready 2 tbsp chilli sauce
- Make ready 1 tbsp tomato puree
- Get 2 tbsp vinegar
- Get 1/4 cup sweet corn
- Get 1/4 cup cabbage
- Make ready 1/4 cup carrot
- Get 2 tbsp Coriander
- Prepare 1 tbso garlic
- Prepare 3 mushrooms
- Make ready 1 egg
- Make ready 3 tbsp corn flour
- Make ready 1 tsp salt
- Get 1 chicken cube
- Get 1 tsp black pepper
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and sour soup:
- In a pan add all chicken stock ingredients along with 6 cup water
- Cook for 1 hour on low flame..
- Now drain stock..and shreeded chicken
- Now in other pan add chopped garlic and mushrooms with little oil
- When aroma start add 1 cup stock in it and mix well
- Now add this one cup stock into remaining stock and add shredded chicken..
- Now add salt,black pepper & chicken cube, puree and all sauces..
- Now add sweet corn cook on low flame
- Shreeded cabbage and caroot
- Now add into soup
- Now add corn flour cook for 5 min..
- In the end add egg.
- Sprinkle some coriander & turn off the flame
- Soup is ready.. Enjoy with cracker,garlic bread etc..
Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
