Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sobameshi - yakisoba noodles with rice with leftover vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is something that I’ve loved my entire life. They are fine and they look wonderful.
Fujinomiya Yakisoba uses local noodles with a chewy texture, deep-fried intestines, and local dashi broth powder. Omusoba is one of the most popular comfort foods in cold weather. It is a mixture of stir-fried rice and soba, along with the vegetables and meats. This Yakisoba Noodles recipe is a classic Japanese stir fry recipe with a salty, sweet, sour and spicy sauce for a flavor you will love.
To begin with this recipe, we must first prepare a few ingredients. You can have sobameshi - yakisoba noodles with rice with leftover vegetables using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:
- Take 2 packages Yakisoba noodles
- Get 2 packages Yakisoba sauce (powdered)
- Take 300 grams Cooked rice
- Get 1 Egg
- Make ready 1/2 Onion
- Prepare 1/2 Carrot
- Prepare 1 Green pepper
- Make ready 1/5 bunch Chinese chives
- Prepare 4 sausages Wiener sausages
- Make ready 1 1/2 tsp Chinese soup stock
- Take 1 dash Pepper
- Get 1 Vegetable oil
- Take 3 Green onions or scallions
- Make ready 1 Mayonnaise
Certificate Related Products (more details informations, please click picture) Udon Noodles Somen Noodles Ramen. Leftover vegetables - Sliced red capsicum/bell pepper or zucchini pair nicely with the flavours in yakisoba sauce , as do healthy green veggies like Optional toppings - Why not dust your freshly grilled yakisoba noodles with aonori (green nori flakes), katsuoboshi (finely sliced bonito flakes) or. Yakisoba cooks in mere minutes and features tender Yakisoba noodles with hearty vegetables and seasonings. Yakisoba noodles look similar to ramen noodles, but they are slightly different.
Instructions to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:
- Mince the onion, carrot, green pepper, chives, and wieners.
- Add some oil to a frying pan and stir-fry the ingredients from Step 1. Once the onions have become transparent and everything has cooked, remove from the frying pan.
- Roughly mince the yakisoba noodles.
- Crack open the egg over the rice, and whisk with cooking chopsticks.
- Add some oil to the frying pan and cook the rice from Step 4 on high heat. Then add the noodles from Step 3 and use a spatula to mix well while stir-frying.
- Once the noodles have cooked, add the cooked ingredients from Step 2 as well as the yakisoba sauce and the Chinese soup stock. Mix together while shaking the frying pan.
- Add a little black pepper, transfer to a serving plate, and top with mayonnaise and minced green onions.
Yakisoba cooks in mere minutes and features tender Yakisoba noodles with hearty vegetables and seasonings. Yakisoba noodles look similar to ramen noodles, but they are slightly different. They are made of wheat and best Follow the instructions on the box for the noodles. Cook all vegetables separately in a pan on high Thank you very much for posting, Nataliya! Can I freeze this dish if we have leftovers?
So that is going to wrap this up for this exceptional food sobameshi - yakisoba noodles with rice with leftover vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
