Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry! This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!!

Mike's Mongolian Stir-Fry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike's Mongolian Stir-Fry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Prepare Start With This Basic Stir Fry Sauce
  2. Take 2/3 cup Soy Sauce
  3. Take 1 cup Chicken Broth
  4. Get 1/3 Rice Wine Or Rice Wine Vinegar
  5. Make ready 3 1/2 tbsp Sugar
  6. Get 1 tbsp Minced Ginger
  7. Take 1 tbsp Sesame Oil
  8. Get 1 tbsp Minced Garlic
  9. Make ready 4 dash Red Pepper Flakes
  10. Make ready 2 tbsp Corn Starch
  11. Take Additional Sauce/Flavor Options
  12. Make ready 1 Sweet Chili Sauce
  13. Make ready 1 Szechuan Sauce
  14. Get 1 Sriracha Sauce
  15. Take 1 Teriyaki Sauce
  16. Prepare 1 Oyster Sauce
  17. Make ready 1 Hoisin Sauce
  18. Prepare 1 Fish Sauce
  19. Make ready Noodle Options
  20. Get 1 Basic Ramen Noodles
  21. Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Get 1 Hokkien Noodles
  23. Prepare 1 Egg Noodles
  24. Get 1 Rice Noodles
  25. Make ready 1 Rice Sticks
  26. Prepare 1 Wheat Noodles [use fettuccine as a replacement]
  27. Get Meat & Meat Substitutions
  28. Make ready 1 Pork Strips
  29. Make ready 1 Beef Strips
  30. Take 1 Seafood [most types]
  31. Make ready 1 Chicken Strips
  32. Get 1 Tofu
  33. Get Broth Options
  34. Take 1 Vegetable Broth
  35. Get 1 Chicken Broth
  36. Prepare 1 Beef Broth
  37. Get Vegetable/Fruit Options
  38. Prepare 1 Water Chestnuts
  39. Prepare 1 Bean Sprouts
  40. Prepare 1 White Onions
  41. Prepare 1 Carrot Strips
  42. Prepare 1 Cabbage
  43. Prepare 1 Cilantro
  44. Make ready 1 Baby Corn
  45. Prepare 1 Thai Basil
  46. Prepare 1 Bok Choy
  47. Make ready 1 Broccoli Florets [blanched]
  48. Make ready 1 Green Onions
  49. Make ready 1 Garlic
  50. Prepare 1 Ginger
  51. Prepare 1 Jalapeños
  52. Take 1 Red Chili's
  53. Prepare 1 Bell Peppers
  54. Get 1 Diakon Radishes
  55. Prepare 1 Snap Or Snow Peas
  56. Make ready 1 Mushrooms
  57. Prepare 1 Squash
  58. Take 1 Egg Plant
  59. Make ready 1 Kimchi
  60. Make ready 1 Asparagus
  61. Prepare 1 Pineapple
  62. Take Nuts And Seeds
  63. Prepare 1 Cashews
  64. Prepare 1 Peanuts
  65. Prepare 1 Sesame Seeds
  66. Make ready Oil Options
  67. Prepare 1 Wok Oil
  68. Make ready 1 Sesame Oil
  69. Take 1 Peanut Oil

My husband requested Mongolian Beef recently and I thought, hum…I am going to try and make a Great recipe for Mike's Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's. Mongolian Beef Stir Fry - Delicious Beef Stir Fry Recipe Подробнее. Mongolian Beef- Cooking with Chef Ly Подробнее. HOW TO COOK MONGOLIAN STIR FRY Подробнее.

So that is going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!