Cauliflower potato curry
Cauliflower potato curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower potato curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste. A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower! In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush.

Cauliflower potato curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cauliflower potato curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower potato curry using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cauliflower potato curry:
  1. Take 1/2 bunch Cauliflower
  2. Get 3 Potatoes
  3. Get 1 tsp ginger paste
  4. Prepare to taste salt
  5. Get 1 tsp Cumin powder
  6. Make ready 1 tsp corinader powder
  7. Make ready 1/2 tsp sugar
  8. Prepare 2 tsp mustard oil
  9. Get to taste Red chilli powder
  10. Make ready 1 tsp turmeric powder
  11. Take 1 tsp cashew paste
  12. Get 1 tsp melon seeds
  13. Get 1 tsp garam masala
  14. Take 2 tsp Coriander leaves
  15. Get 2 bay leaves
  16. Make ready 2 Tomatoes
  17. Take 1/2 tsp cumin seeds

Aloo gobi literally means "potato cauliflower". I love a nice rich gravy with the addition of vegetables and vegan proteins like tofu. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about.

Steps to make Cauliflower potato curry:
  1. Firstly cut the cauliflower and potatoes into pieces. Make tomato paste,dried melon seed,cashew paste. Cut coriander leaves.
  2. Take a kadai and heat oil.
  3. Fry cauliflower pieces and keep it in a bowl.
  4. Next fry potato pieces and keep aside.
  5. Add some oil in the kadai. Next add cumin and bay leaves.
  6. Add tomato paste,ginger paste and cook it 2mins.
  7. Add cumin powder, coriander powder, turmeric powder, red chilli powder, sugar, salt and little amount water. Mix them well.
  8. Add cashew paste, dried melon seed paste to it.
  9. Mix and cook it.
  10. Add fried cauliflower and potatoes into it.
  11. Add some water to boil and cover it for 5 mins.
  12. When these are boiled….add garam masala powder.
  13. Add coriander leaves and serve it.

A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. Traditional Indian cauliflower and potato curry recipe from my mom. Steam cauliflower and potatoes, use more curry, blackpeppercorns ground, chop tomatoes and chili poweder or chili flakes. Curried cauli, potatoes, chickpeas & spinach.

So that is going to wrap it up with this exceptional food cauliflower potato curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!