Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hot_n_sour_soup with fried_wonton. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot_n_Sour_Soup With Fried_Wonton is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Hot_n_Sour_Soup With Fried_Wonton is something that I’ve loved my whole life.
This traditional Hot and Sour Soup borrows the key ingredient in wonton soup for a delicious and filling variation. Wonton soup is the ultimate comfort food, and this recipe is really easy to make at home! Vietnamese Sweet and Sour Fried Wontons are a super delicious appetiser or snack that look super impressive but are super simple to make. The crowning glory of the evening was a batch of piping hot, crispy, golden fried wontons that hit the table in front of us, smothered in a quirky combo of.
To begin with this particular recipe, we must prepare a few components. You can have hot_n_sour_soup with fried_wonton using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Hot_n_Sour_Soup
With Fried_Wonton:
- Get #For_Chicken_Broth
- Prepare 1 ) chicken 50gm with bones. 2) 1 tsp ginger paste
- Prepare 3 ) 1 tsp garlic paste 4) cabbage some leaves
- Make ready 5 ) spring onion (green side) 6) two small pieces carrot
- Prepare 7 ) 1 piece cinnamon 8 ) some cloves
- Take 9 ) some whole black pepper 10) salt as per taste 11) water 12 cu
- Get #For_soup
- Take 1 ) Sugar 1 tbsp
- Prepare 2 ) Salt To taste 3) Chinese Salt 1/2 tbsp 4) chicken broth 4 c
- Prepare 5 )White Pepper Powder 1 tbsp
- Take 6 ) Chicken Boneless(shredded) 200 gm
- Prepare 7 ) Chilli Sauce 1tbsp Carrot 40-50 gm
- Prepare 9 ) Tomato Ketchup 1 cup 10) Lemon Juice 1 large
- Prepare 11 ) Cornflour 1/2 cup 12) Eggs 3
- Take 12 ) dark soya sauce 1tbs
- Make ready 13 ) Chicken Powder 2 tsp 15) oil 2tbsp
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. I think wontons are one of those things that many people don't think to make, assuming they are really tedious and take ages. This flavorful soup is great for a healthy dinner whether it is hot or cold outside, the broth is warming but refreshing at the same time Wontons make the whole dish more filling and jackfruit adds a nice meaty texture. Let me know in the comments if you try this recipe!
Instructions to make Hot_n_Sour_Soup
With Fried_Wonton:
- Chiken_Broth 1) take a pan and add water then add all ingredients and bring it to boil.
-
- now, drain out broth in a separate bowl
- Soup - Heat oil 2tbsp chicken - Then add chicken broth..
- Soup - - Then add sauce, spices, sugar, chicken and..
- And cook for 15-20 minutes.
- Now add ketchup..
- Add vegetables and cook for 10 minutes
- Beat eggs and add in the soup, stirring slowly and continuously
- Now mix cornflour in al little water, avoiding lupm formation, also add food colour in it and slowly mix in the soup
- Add lemon juice in the end and cook for 10 minutes and serve
- Serve with side dish fried wonton with red chilli sauce
This flavorful soup is great for a healthy dinner whether it is hot or cold outside, the broth is warming but refreshing at the same time Wontons make the whole dish more filling and jackfruit adds a nice meaty texture. Let me know in the comments if you try this recipe! Winter has arrived and so has the season of Soups and yakhnis. Today, Chef Maeda Rahat cooks up a tasty and well demanded Hot n Sour Soup. She also cooks yummy and healthy Sizzling Fish Hot Sauce and accompanies it all with humble Fried Rice.
So that is going to wrap it up for this special food hot_n_sour_soup with fried_wonton recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!