Silken Tofu & Ground Meat Korean Soup
Silken Tofu & Ground Meat Korean Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, silken tofu & ground meat korean soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Silken Tofu & Ground Meat Korean Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Silken Tofu & Ground Meat Korean Soup is something that I have loved my whole life.

Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu. How is Silken Tofu Different from Regular Tofu? Silken tofu is produced without separating and pressing the soy curds as happens in the production of regular tofu.

To get started with this particular recipe, we have to first prepare a few components. You can have silken tofu & ground meat korean soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Silken Tofu & Ground Meat Korean Soup:
  1. Make ready 1 block Silken tofu
  2. Make ready 50 grams Ground pork
  3. Prepare 1/2 small Carrot (finely chopped)
  4. Take 40 grams Spinach
  5. Make ready 1 piece Ginger (minced)
  6. Prepare 1 Egg
  7. Get 600 ml ●Chinese soup stock
  8. Prepare 1/2 tbsp ~ your choice ●Gochujang
  9. Get 2 shakes ●Garlic powder
  10. Take 1 dash Salt and pepper
  11. Make ready 1/2 tsp Sesame oil to finish
  12. Prepare 1 dash Katakuriko slurry

Learn what silken tofu is, why you should eat silken tofu, how to cook it, and how it differs from soft tofu. Jump down to learn about the difference between silken tofu vs. soft tofu ↓︎. National Crime History is a compilation curated by Belgian labels Silken Tofu and Idiosyncratics, both known for crossing borders and disregarding genre limitations. Silken Tofu and Heavy Cream can be substituted for each other.

Steps to make Silken Tofu & Ground Meat Korean Soup:
  1. Parboil the spinach and wring out the water. Cut into bite-sized pieces.
  2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
  3. When the meat is cooked, add the ginger and carrot and sauté lightly.
  4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
  5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
  6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
  7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.

National Crime History is a compilation curated by Belgian labels Silken Tofu and Idiosyncratics, both known for crossing borders and disregarding genre limitations. Silken Tofu and Heavy Cream can be substituted for each other. Silken tofu is often called Japanese-style tofu, as well as soft or silk. Let us inspire you with a few of our favorite silken tofu recipes that are so delicious your family won't even realize they are eating it! Silken tofu doesn't get much love.

So that is going to wrap it up with this special food silken tofu & ground meat korean soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!