Tuscan Kale Soup
Tuscan Kale Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuscan kale soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tuscan Kale Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tuscan Kale Soup is something which I’ve loved my whole life.

Try this Tuscan Kale Soup Recipe made with roasted tomatoes, orzo, kale in a spicy broth. I'm pretty sure that soup is always the answer. A hearty and healthy rustic Tuscan-style soup recipe that is quick to impress and incredibly easy to make, featuring kale, sausage, and white beans. This Italian-inspired sausage and kale soup with cannellini beans and potatoes is similar to the Tuscan soup at a popular chain restaurant.

To get started with this recipe, we must prepare a few components. You can cook tuscan kale soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Kale Soup:
  1. Prepare 2 Tbsp olive oil
  2. Make ready 1 lb Italian sausage
  3. Take 1 Tbsp paprika
  4. Make ready 1 tsp crushed red pepper
  5. Make ready 1 onion, diced
  6. Prepare 4 cloves garlic, minced
  7. Make ready 1 Tbsp Italian seasoning
  8. Take 1 Tbsp flour
  9. Get 2 qts chicken stock
  10. Make ready 6 potatoes, halved and sliced
  11. Take 6 cups kale, stemmed and torn
  12. Take 1 cup cream

This Tuscan Soup with Sausage, Beans, and Kale is a spicy, flavorful soup that's absolutely perfect I ordered the endless soup & salad (because I'm totally a soup and salad kinda gal), and I realized I. Delicious tuscan kale soup with spicy sausage and tons of flavor. This Italian sausage and kale soup is a healthier take on Olive Garden's classic creamy soup - zuppa toscana. This easy recipe is dairy free, gluten free and almost paleo.

Instructions to make Tuscan Kale Soup:
  1. Add the oil to the pot over high heat and brown the sausage, paprika and hot pepper flakes while breaking it up
  2. Add the onion, garlic, and Italian seasoning and saute 5 min
  3. Add the flour and saute until the flour begins to stick to the bottom of the pot.
  4. Add the stock and while the stock is heating, season with salt and pepper. It should be salty as the potatoes will soak some of the broth up. Feel free to add a few tbsp of fish sauce if you have it on hand.
  5. Add the potatoes, bring to a simmer, and cook covered for 20 min.
  6. Add the kale and cream and continue cooking for 5 min.
  7. Serve with a crusty bread and feel free to sprinkle with parmesan if you have it on hand.

This Italian sausage and kale soup is a healthier take on Olive Garden's classic creamy soup - zuppa toscana. This easy recipe is dairy free, gluten free and almost paleo. A vegetarian meal-in-one, this Tuscan Kale and Lentil Soup will keep you full for hours while also nourishing your body with plants! The perfect comforting bowl for a winter weeknight dinner or easy. Kale soup with beans and veggies makes eating healthy on a budget anything but boring!

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