Japanese style chicken curry
Japanese style chicken curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese style chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese style chicken curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese style chicken curry is something which I’ve loved my whole life. They are nice and they look wonderful.

Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. How to make Japanese style slow cooked pork belly —Japanese cooking. In this recipe, I use a Japanese " S& B Golden Curry" which is a very popular Japanese curry roux.

To get started with this particular recipe, we must first prepare a few components. You can have japanese style chicken curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese style chicken curry:
  1. Take 1 box golden curry sauce mix
  2. Prepare 1 onion, chopped
  3. Take 3 carrots
  4. Take 2 peeled potato
  5. Prepare 10 grams olive oil, extra virgin
  6. Make ready 2 1/2 lb chicken breasts (u may use any type of meat you want, a
  7. Get 3 1/2 cup water
  8. Get 1 tbsp apricot jam(optional)
  9. Get 1 tbsp worcestershire sauce(optional)
  10. Get 1 tbsp curry powder(optional)
  11. Prepare 1 tbsp ketchup(optional)

To make the curry sauce, heat the oil in a large wok or saucepan over medium heat. Season with a pinch of salt and cook, stirring every so often. Japanese Chicken Curry - Marion's Kitchen. Marion's Kitchen is packed with simple and delicious Asian recipes and food Tender chicken cooked in japanese style homemade curry and serve with grated salad.

Instructions to make Japanese style chicken curry:
  1. You take the chicken breast and cut it in bite sizes
  2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
  3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
  4. In another pan(it has to be spacy) u cook the onion with the olive oil.
  5. Add the carrots and the potato and mix them together. Then add the chicken.
  6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
  7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
  8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

Japanese Chicken Curry - Marion's Kitchen. Marion's Kitchen is packed with simple and delicious Asian recipes and food Tender chicken cooked in japanese style homemade curry and serve with grated salad. This dish go well with steamed rice and can be prepared in no time. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

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