Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)
Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, authentic chinese food! chinjao rosu (beef and pepper stir-fry). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) is something that I have loved my entire life.

Chinjao Rosu (チンジャオロース), or Beef and Green Pepper Stir Fry, is a stir-fry dish that is a If you are familiar with this traditional Chinese version, then you will notice a few differences from the Prepare the vegetables - A key to making this authentic stir-fry is cutting your ingredients into similar. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots It's only after the children became adults and more authentic spices and sauces got introduced that I used it. Beef and peppers is a classic combination.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have authentic chinese food! chinjao rosu (beef and pepper stir-fry) using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
  1. Get 300 grams Pork butt block
  2. Take 6 Green bell pepper
  3. Prepare 2 Red bell peppers
  4. Make ready 100 grams Cooked bamboo shoots in brine
  5. Get 1 tbsp Finely chopped scallions
  6. Get 1 tsp Ginger (finely chopped)
  7. Prepare 1 tbsp Sesame oil
  8. Make ready 1 Katakuriko slurry
  9. Get Meat seasonings
  10. Get 2 tbsp Beaten egg
  11. Take 1 tbsp Soy sauce
  12. Get 1 tbsp Vegetable oil
  13. Get 1 tbsp Katakuriko
  14. Make ready Sauce
  15. Make ready 1 1/2 tbsp Soy sauce
  16. Get 1 tbsp Shaoxing wine
  17. Get 1 1/2 tbsp Oyster sauce
  18. Get 1 tsp Chinese chicken stock powder
  19. Make ready 1 dash Pepper

Beef and pepper stir-fry, seared over super high heat, is an easy, delicious weeknight dish. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Chinese Style Vegetable Stir Fry China Sichuan Food.

Steps to make Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry):
  1. If making this for guests, shave off the white parts of the peppers to make them more visually appealing.
  2. Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well.
  3. Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!
  4. Combine the meat seasonings and rub into the meat until there's no longer any egg yolk.
  5. Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well.
  6. Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked.
  7. Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well.
  8. Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!
  9. Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat.
  10. Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy.
  11. For an easier version, see - - https://cookpad.com/us/recipes/152686-easy-chinjao-rosu

Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Chinese Style Vegetable Stir Fry China Sichuan Food. Sesame Beef and Asian Vegetable Stir-Fry MyRecipes. Please note that the beef should be stir-fried very quickly on high heat, or it will become tough to eat. Chinese Sautéed Beef and Peppers is a recipe introduced in Cooking Mama.

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