Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hot and sour soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Hot and sour soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Hot and sour soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook hot and sour soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup:
- Get 250 gm chicken with bones
- Make ready ginger 2 inche piece
- Make ready 3 tablespoon capsicum finely chpped
- Prepare 3 tablespoon carrot finely chopped
- Prepare cabbage finely chopped half cup
- Get corn 4 table spoon caned
- Prepare 1 teaspoon salt
- Take 1 teaspoon blk pappar
- Prepare 2 egg white
- Get 3 table spoon corn flour
- Make ready soya sauce
- Take vinager chilli sauce
- Prepare 3 green chillies
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and sour soup:
- In apan add 8 cup water add chicken half teaspoon salt and 2 in ch ginger (sliced).cook for 30 minute or until tender.
- When tender remove chicken from pan,discard ginger slices.shred chicken (debone).
- Now add shreded chicken in chicken stock add carrot cook for 2 minute now add corn, capsicum and cabbageNow add 1 table spoon soyasauce,1tablespoon vinager and 1 tablespoon chilli sauce.cook for 1 more minute.make slury of 3 tblspoon of corn flour in half cup of water.add and cook for 1 minute.now add two egg white while contineous stiring.
- Add thinly chopped green chillies in 4 tablespoon vinager.add chiili sauce in 2 teaspoon of vinager.
- Soup is ready.now pour in a bowl add green chill soak in vinager,soya sauce n chilli sauce to taste.Sprinkle some green part of onion.Serve with croutonsand bread sticks.😋
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that’s going to wrap this up with this exceptional food hot and sour soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
