Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's peppered beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place beef strips on a solid, level surface. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Here's a beef stew with a delicious depth of flavor and a spicy kick. My fridge has been stocked full of bell peppers lately.
Mike's Peppered Beef Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Peppered Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Peppered Beef Stew:
- Make ready ● For The Proteins
- Take 2 Pounds Beef Rump Roast [to be boiled & shredded]
- Make ready ● For The Fluids
- Make ready 4 (15 oz) Cans Beef Stock
- Make ready 2 tbsp Kitchen Bouquet
- Prepare 1/3 Cup Quality Red Wine
- Prepare 1 tbsp Worstershire Sauce
- Make ready ● For The Vegetables & Seasonings
- Prepare 1 Medium Green Bell Pepper [deseeded - rough chop]
- Get 1 Medium Yellow Bell Pepper [deseeded - rough chop]
- Take 1 Medium Red Bell Pepper [deseeded - rough chop]
- Prepare 1 Medium Orange Bell Pepper [deseeded - rough chop]
- Prepare 2 EX LG Jalapeno Peppers [fine minced]
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare 1/2 tbsp Red Pepper Flakes
- Make ready 4 EX LG Sweet Red Potatoes [large chop]
- Get 2 Sweet Onions [quartered]
- Prepare 1 Cup Baby Carrots [left whole]
- Make ready 1 (15 oz) Can Diced Italian Tomatoes
- Get 1 Cup Celery With Leaves [rough chop]
- Get 2 Cups Mushrooms [your choice - thick sliced]
- Take 1 Packet McCormick Au Ju
- Get 1 Packet McCormick Stew Seasoning
- Take 1/2 tsp Dried Rosemary
- Make ready 1/2 tsp Dried Thyme
- Take 1/2 tsp Crushed Bay Leaves
- Take ● For The Breads [as needed]
- Get Fresh French Bread [for dipping]
- Make ready ● For The Garish [as needed]
- Take Fresh Chopped Parsley
Cayenne pepper sauce, crushed red pepper and red sweet peppers add a spicy twist to this classic beef and potato stew. Reviews for: Photos of Three-Pepper Beef Stew. Mike's Epic Zoodle Fettuccine Alfredo With Chicken. Add the strips of beef let the beef brown initially, without stirring, but as soon as it is brown on one side, then stir.
Steps to make Mike's Peppered Beef Stew:
- Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
- Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
- Pull your roast, cool slightly and fine shred with forks.
- Chop your extra large red potatoes and place in a water filled bowl separately.
- Boil potatoes until slightly softened.
- Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
- Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
Mike's Epic Zoodle Fettuccine Alfredo With Chicken. Add the strips of beef let the beef brown initially, without stirring, but as soon as it is brown on one side, then stir. How to make Oxtail Beef Stew with Poblano Peppers. As I mentioned above you can also use beef Hind Shank from Rumba. This not-so-basic stew packs a punch.
So that’s going to wrap it up with this exceptional food mike's peppered beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
