Gobhi/cauliflower aloo curry
Gobhi/cauliflower aloo curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gobhi/cauliflower aloo curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobi - Potatoes & Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! This is a traditional Indian cauliflower and potato curry recipe. Reviews for: Photos of Aloo Gobi Masala (Cauliflower and Potato Curry).

Gobhi/cauliflower aloo curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Gobhi/cauliflower aloo curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have gobhi/cauliflower aloo curry using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gobhi/cauliflower aloo curry:
  1. Take 1 chopped cauliflower
  2. Get 3-4 boiled potatoes
  3. Make ready 2 chopped tomatoes
  4. Make ready 1 chopped onion
  5. Get 1 tbsp ginger garlic paste
  6. Take 1 tsp turmeric powder
  7. Take 2 tsp red chilli powder
  8. Make ready 1 tsp cumin seeds
  9. Make ready 1 tsp coriander powder
  10. Make ready 2-3 cardamoms1 inch cinnamon stick
  11. Get 2-3 cloves
  12. Get 4-5 black pepper
  13. Make ready 2-3 dry red chilli 1 tejpata mustard oil
  14. Prepare 1 tsp sugar
  15. Take as per taste Salt
  16. Take as required chopped coriander leaves

Cauliflower Curry - healthy and delicious cauliflower gravy dish. How can you make this with gobhi finished in brownish Colour as I see in many delhi resturants. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious.

Instructions to make Gobhi/cauliflower aloo curry:
  1. Heat a kadhai add mustard oil fry the chopped cauliflower on medium flame for 3_4 minutes.
  2. Take it out on a plate.
  3. Now take all whole spices and make a fine paste.
  4. Again heat the kadhai add oil, 1tsp sugar heat it.
  5. Add chopped onions and stir it till golden brown.
  6. Now add ginger garlic paste, spice mixture, turmeric powder, red chilli powder and cooked it till oil separates from the masala.
  7. Now add chopped tomatoes and cook it for 2-3minutes on low flame,
  8. Add boiled potatoes stir it and cook it for 3-3 minutes.
  9. Now add fried cauliflower, salt mix it well. Then add water for gravy close the lid and cook it for 7-8minutes.
  10. After 8minutes turn off the flame and garnish with coriander leaves.

This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I love Aloo Gobi so much I decided to make it even simpler and cook it more often! This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of umami! Aloo Gobi - The Classic Potato & Cauliflower Dish.

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