Lentils and Spicy Sausages
Lentils and Spicy Sausages

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lentils and spicy sausages. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein and a ton of flavor. This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup! The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor and extra soul to this soup recipe. Place sausages on a foil-lined baking sheet and lightly mist with cooking spray.

Lentils and Spicy Sausages is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lentils and Spicy Sausages is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentils and Spicy Sausages:
  1. Make ready 1 yellow onion, diced
  2. Make ready 2 carrots, small diced
  3. Make ready 1 stalk celery, small diced
  4. Get 2 tsp minced garlic
  5. Take 2 tbsp olive oil
  6. Prepare 1.5 cups dry green lentils
  7. Prepare 1 quart chicken stock
  8. Make ready 1.5 tsp fresh minced rosemary
  9. Make ready 1 tsp dried thyme
  10. Prepare 1 bay leaf
  11. Make ready 1 tsp Dijon mustard
  12. Take splash red wine vinegar
  13. Prepare 1/2 tsp smoked paprika
  14. Make ready 1/2 tsp salt
  15. Take 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)

This delicious lentil soup is made with spicy smoked sausage and spinach, along with a Cajun or Creole seasoning blend and diced tomatoes. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa. Or use leftover diced ham instead of sausage. Look for delicious Puy lentils for this pork and pulse stew.

Steps to make Lentils and Spicy Sausages:
  1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
  2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
  3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
  4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.

Or use leftover diced ham instead of sausage. Look for delicious Puy lentils for this pork and pulse stew. Serve with cooked green leafy vegetables, or warmed, crusty bread. A lentil soup recipe with spicy Italian sausage loaded with lots of garlic and herbs. One of the things I ate on my trip that really made an impression was a bowl of spicy sausage and lentil soup.

So that’s going to wrap it up with this exceptional food lentils and spicy sausages recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!