Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot n sour soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hot n sour soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Hot n sour soup is something that I’ve loved my entire life. They are fine and they look fantastic.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
To begin with this particular recipe, we have to first prepare a few components. You can cook hot n sour soup using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hot n sour soup:
- Make ready Yakhni 4glass Chicken boil 2cup
- Make ready Gajer 1cup chopped Band gobi 1cup chopped
- Get Shimla mirch 1cup chopped Makai (bhutta) kuta hua 1cup
- Take Hari mirch chopped hf cup Anday 2 Corn flour 6tbsp
- Get Soya sauce 5 tbsp Sirka 6tbsp
- Make ready Chilli sauce 2tbsp Kali mirch powder 1tsp
- Prepare 1 tsp Namak
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger.
Steps to make Hot n sour soup:
- Pateeley main yakhni garam karen
- Phir makai. Gajer. Shimla. Band gobi dal k 5min boil karen
- Phir chicken ka resha kar k dalen sath hi tamam sauces
- Namak or kali mirch dal k boil karen 10min.
- Ab bowl main corn flour or hf cup pani dal k achi tarha dissolve karen
- Chola halka kar k soup me daken or sath spoon chalatey hue garha karen or phir 2min pakney dain.
- Ab 2 anday beat kar k dalen or foran sath spoon chalatey rahen ta k anda mix hojaye.
- Akhir main hari pyaz dal k dish out karen.
- Baki spieces or sauces apne hisab se for taste barha saktey hain.
- For SAUCES… Sirka hf cup main hari mirch chopped ka k mila lain or 3 hf chor dain or soup k sath serve karen.
- Sirka hf cup main 1tbsp lal mirch mila k red chilli sauce bana k soup k sath serve karen.
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that’s going to wrap it up for this exceptional food hot n sour soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
