Vickys Lentil & Pepper Bake GF DF EF SF NF
Vickys Lentil & Pepper Bake GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys lentil & pepper bake gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Lentil & Pepper Bake GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Lentil & Pepper Bake GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys lentil & pepper bake gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Lentil & Pepper Bake GF DF EF SF NF:
  1. Prepare 1 tsp olive oil
  2. Get 1 large onion, finely chopped
  3. Prepare 1 clove garlic, finely chopped
  4. Take 100 grams (1 cup) dry puy or green lentils
  5. Make ready 600 ml vegetable stock
  6. Take 4 red bell peppers, deseeded & chopped
  7. Prepare 1 cooking apple, peeled, cored and chopped
  8. Make ready 400 grams can of chopped tomatoes
  9. Make ready 2 tsp basil
  10. Get salt & pepper
  11. Make ready grated cheese - I use 'Violife', a vegan & soy-free brand
Instructions to make Vickys Lentil & Pepper Bake GF DF EF SF NF:
  1. Heat the oil in a saucepan and gently cook the onions over a medium-low heat until almost translucent
  2. Add the garlic and cook a minute or two before stirring in the dried lentils and stock
  3. Bring to the boil, then turn down and let simmer for 25 minutes or until the lentils are cooked and have absorbed mostly all of the stock
  4. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" casserole dish
  5. Mix the peppers, apple chopped tomatoes and basil into the lentils and season with a shake of salt & pepper
  6. Pour the mixture into the casserole dish and top with as much or as little cheese as you like
  7. Bake for 30 minutes
  8. Let stand 5 minutes before serving with a side salad or some crusty bread

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