Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, crockpot chicken stock. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Stock is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crockpot Chicken Stock is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot chicken stock using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Stock:
- Make ready 1 chicken or turkey carcass, after cooked and cleaned
- Get 1 celery stick with tops
- Make ready 5 garlic cloves
- Get 1 bay leaf
- Take 1 carrot
- Prepare 1 Rosemary sprig
Steps to make Crockpot Chicken Stock:
- Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away.
- Add rest of ingredients. Fill crockpot with water.
- Cook on low for at least 8 hours. Longer is ok.
- Strain out stock. You can freeze at this point.
So that is going to wrap this up for this exceptional food crockpot chicken stock recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
