Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with spicy pilchards. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti with spicy pilchards is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spaghetti with spicy pilchards is something which I’ve loved my whole life.
Sorry you need to be logged in to vote. Drain tomato sauce from pilchards and set aside. The spicy garlic shrimp spaghetti dreams are made of! Spicy Butter Garlic Shrimp Pasta Recipe
To get started with this recipe, we must first prepare a few components. You can have spaghetti with spicy pilchards using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with spicy pilchards:
- Get 1 255 grams dried spaghetti
- Get 1 1 large can of pilchard in spicy sauce
- Prepare 1 small onion finely chopped
- Get 2 garlic cloves finely minced
- Make ready 1 400 grams canned chopped tomatoes
- Get 2 tbsp tomato ketchup
- Make ready 1 1/2 tsp salt
- Take 1 1/4 tsp black pepper
- Make ready 1 tsp oregano
- Get 1 tsp paprika
- Prepare 1 tsp curry powder
- Prepare 2 tbsp cooking oil
- Take 1 hand full of coriander
A simple recipe with bold flavor. Add the spaghetti to the skillet and toss until evenly coated. Add a little bit of the pasta cooking water as needed if the mixture is too dry. Now make your spaghetti, once this is ready serve with your meatballs and add a little parmesan and parsley to garnish.
Steps to make Spaghetti with spicy pilchards:
- Put a large pot of salted water on the stove over stove on high heat. Put spaghetti and let it Cook to your liking.
- In a separate pan add cooking oil with stove on high heat…then add
- Mix all the spices together and add
- Let the tomatoes cook for about 3-5 minutes and add
- Mix well and allow to cook for another 3-5 minutes on medium heat
- Once spaghetti is cooked ; drain the water and add it to the pilchards mixture and allow the spaghetti to absorb all the spices for 4-5 minutes
- Garnish with coriander/ celantro and serve while hot"
- Serve with fresh salad
Add a little bit of the pasta cooking water as needed if the mixture is too dry. Now make your spaghetti, once this is ready serve with your meatballs and add a little parmesan and parsley to garnish. I started a new job exactly a week ago. This bowl of Spicy Spaghetti with Sardines reminds me of another relationship I treasure. The last time I had it, I was with Lora, one of my best friends is the entire world.
So that is going to wrap this up with this special food spaghetti with spicy pilchards recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!