Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken campagnola. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Campagnola is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Campagnola is something which I’ve loved my entire life.
Be the first to review this recipe. Serve this hearty Italian chicken dish over fettucini or broad noodles and have some crusty bread handy to soak up its robust sauce. This dish- chicken campagnola is combines chicken with spinach, cheese and a tomato sugo to make the Chicken campagnola is such a simple, yet very effective way of getting a delicious one pot. Chicken Campagnola, Spicy Chicken Wings, Chicken Tenders, etc.
To get started with this recipe, we must first prepare a few components. You can have chicken campagnola using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Campagnola:
- Prepare 1 lb Italian Sausage, hot or sweet
- Get 3 tbsp Extra Virgin Olive Oil
- Take 3 tbsp Unsalted Butter
- Take 2 Cloves Garlic, minced
- Get 2 tsp Ground Black Pepper
- Get 1 tsp Dried Oregano
- Prepare 1 tsp Dried Basil
- Get 1.5 lbs Boneless, Skinless Chicken Breasts, cut into 1 inch pieces
- Prepare 1 lb Golden Potatoes, cubed into 1 inch squares
- Make ready 2 Red Bell Peppers, sliced
- Make ready 1 Cup Low Sodium Chicken Stock
Use a vin santo that is on the dry side for basting the fowl, or, lacking vin santo. Book now at Campagnola in New York, NY. Polenta cakes Green beans Pasta with tomato cream Chopped salad with black olive, cucumber, tomato, quinoa. Imported mozzarella, tomato, onion and roasted peppers.
Steps to make Chicken Campagnola:
- Cook sausages, however you prefer to cook them. Let them cool completely. I let them cool overnight in the refrigerator. When they are cool, slice them into half inch slices. Put to the side.
- In a large pot over medium heat, add the olive oil, butter, garlic, pepper, oregano, and basil. Heat up until the garlic starts to brown slightly.
- Add the chicken to the bottom. Stir to coat with the oil-butter mixture. Cook until the chicken is no longer pink.
- Place the potatoes into the pot. Stir to mix together. Cook for about 10-15 minutes.
- Get the peppers into the pot. Stir to combine everything together. Cook together for 10 minutes, stirring occasionally.
- Add the sausages to the mix, stirring together as you add them.
- Once the sausages are added, pour the chicken stock into the pot. Cook for another 10-15 minutes, until slightly boiling.
- Serve and Enjoy!
Polenta cakes Green beans Pasta with tomato cream Chopped salad with black olive, cucumber, tomato, quinoa. Imported mozzarella, tomato, onion and roasted peppers. Catch of the day fresh from the ocean. Boneless chicken breasts encrusted with Parmesan bread crumbs, baked with roasted peppers and melted mozzarella. Finished with a Pinot Grigio and sage cream sauce. Εγγύηση Προιόντων. Όλα τα εργαλεία Campagnola που διανέμονται απο το εξουσιοδοτημένο δίκτυο της εταιρίας μας παραδίδονται σε συσκευασία της Campagnola.
So that is going to wrap it up with this special food chicken campagnola recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
