Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish curry with potatoes and cauliflower. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish curry with potatoes and cauliflower is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish curry with potatoes and cauliflower is something that I have loved my whole life. They are nice and they look fantastic.
A simple Bengali inspired fish curry with cauliflower, coconut and fragrant garden cilantro. Sunday evening was a day I was tired beyond measure, so I turned to this fish curry that served as a one dish meal built in with vegetables and fish served with steaming hot white. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fish curry with potatoes and cauliflower using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry with potatoes and cauliflower:
- Prepare 3 pieces rohu fish
- Take 2 small sized potatoes
- Get 1 small sized cauliflower
- Make ready 1 " ginger
- Get 1 chopped tomato
- Get 8 tsp mustard oil
- Get 1 tsp dry cumin seeds
- Make ready 100 ml warm water
- Get 2 bay leaves
- Take 1 green chilli
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Get 1 tsp salt
- Prepare 1/4 tsp sugar
Serve this splendid vegan curry with rice or naan depending on personal preference, and a dollop of dairy-free. The only thing I changed was the potatoes need more cooking time than the cauliflower. You have to follow the directions as written but don't add cauliflower and potatoes. This delicious vegetarian cauliflower, potato and carrot curry is easy to make.
Instructions to make Fish curry with potatoes and cauliflower:
- Wash fish pieces and marinate with salt and turmeric powder.
- In a frying pan heat mustard oil fry the fish pieces and keep aside.
- Peel the potatoes and cut into wedges.Fry the potatoes with pinch of salt and turmeric powder and keep aside. same way cut the cauliflower and fry the cauliflower and keep aside.
- Now heat the rest of the oil, add cumin seed, bay leaf after that add chopped tomatoes and ginger paste, turmeric powder,chilli powder, salt and sugar. Cook 5 minutes, then add fried potatoes and cauliflower. cook 3 minutes. then add one cup of warm water. cover the frying pan with in low flame.
- Then after 5 minutes add fish pieces and cook for 2 minutes. Garnish with green chilli. serve with streamed rice.
You have to follow the directions as written but don't add cauliflower and potatoes. This delicious vegetarian cauliflower, potato and carrot curry is easy to make. The perfect mid-week meal that's full of spice and flavour. If you think cauliflower can be a little bland in flavour why not try this deliciously spicy curry which turns this everyday vegetable into something quite different? This vegan Cauliflower Potato Curry is the ultimate comfort dish made healthy - with robust Indian A South Indian-style fish curry from Rick Stein.
So that is going to wrap it up for this exceptional food fish curry with potatoes and cauliflower recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
