Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cabbage and tomato in noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cabbage And Tomato In Noodle Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cabbage And Tomato In Noodle Soup is something which I’ve loved my whole life.
A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Simmer until the meat is heated through, and serve. Keywords: beef cabbage tomato soup, Cabbage and Tomato Soup, cabbage soup, cabbage soup recipe, cabbage soup with ground beef, Chunky Beef, hamburger cabbage soup.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage and tomato in noodle soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage And Tomato In Noodle Soup:
- Get ANY FLAVOUR INSTANT NOODLE SOUP
- Get 1 packages myojo spicy vegetarian korean instant noodle or any flavour noodle
- Take MIX VEGETABLE OPTIONAL
- Prepare 5 red and yellow cherry tomato
- Get 2 cup mix celery and cabbage
- Get GARNISH
- Make ready 1 tbsp scallions / spring onion
If you prefer this soup to be vegetarian, use vegetable stock. Cabbage and Tomato Soup ingredients, recipe directions, nutritional information and rating. Made this last week and it was delicious. I used liquid chicken stock instead of water and cubes and I skipped the tomato paste.
Instructions to make Cabbage And Tomato In Noodle Soup:
- cook instant noodle as instructed
- then just add vegetable ( celery and cabbage with tomato ) and cover for 1 minute and serve top scallion.
Made this last week and it was delicious. I used liquid chicken stock instead of water and cubes and I skipped the tomato paste. Added a few other veges and a pound of ground turkey. It's also incredibly easy to make! Begin with your starring ingredient — a small head of green I also sautéd the sausage with the veggies to save a step and I added a tbs plus or minus of tomato paste.
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