☆ Easy ☆ Cod and Vegetables in Ankake Sauce
☆ Easy ☆ Cod and Vegetables in Ankake Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ☆ easy ☆ cod and vegetables in ankake sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

☆ Easy ☆ Cod and Vegetables in Ankake Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Make ready 4 cuts Cod
  2. Take 1 dash Salt and pepper
  3. Get 1 Plain flour
  4. Make ready Vegetables for the ankake sauce
  5. Take 1 Carrot
  6. Take 5 leaves Chinese or napa cabbage
  7. Take 4 Shiitake mushrooms
  8. Prepare 1/2 bag Bean sprouts
  9. Prepare Seasoning ingredients:
  10. Get 1 tbsp Chicken soup stock granules
  11. Make ready 1 tbsp Oyster sauce
  12. Get 1 tbsp Sake
  13. Take 1/2 tsp Salt
  14. Prepare 250 ml Water
  15. Get 1 Katakuriko slurry
Steps to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
  2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
  3. Blot the fish with a paper towel and dust with flour.
  4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
  5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
  6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
  7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

So that is going to wrap it up with this special food ☆ easy ☆ cod and vegetables in ankake sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!