Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pakistani traditional vegetable cuisine, cooked in traditional pot (handi) #aalogobhi #handi #pakistanicuisine #pakistanifood #pakistanitraditionalfood. This is a traditional Indian cauliflower and potato curry recipe. Reviews for: Photos of Aloo Gobi Masala (Cauliflower and Potato Curry). This Aloo Gobi is packed with flavors, super comforting, vegan and Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked But deep frying = more calories so it's not the way I make aloo-gobhi at home regularly.
🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Prepare 1/3 cup vegetable oil
- Get 1 large onion, peeled and thinly sliced
- Get 1 bunch fresh coriander, roughly chopped
- Take 2 small green chili, chopped
- Make ready 1 tsp red kashmiri chili powder (to taste)
- Get 1 large cauliflower, leaves removed and cut evenly into eighths
- Make ready 3 large potatoes, peeled and cut into even pieces
- Take 4 fresh diced tomatoes or (half tomato caned)
- Make ready 1 tsp fresh garlic, ginger paste
- Get 1 tsp white cumin seed
- Take 1 tsp turmeric powder
- Take 1 tsp salt (to taste)
- Get 1 tsp dried fenugreek leaves(kasoori meethi)
- Make ready 1/2 tsp garam masala powder
Vegetables braised in an aromatic curry sauce until. Aloo gobhi is very famous is in India, especially in North India. It is mildly spiced so that kids can also enjoy it. Most people like their aloo gobhi dry but in my home, especially my husband prefers the gravy version.
Instructions to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
- Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
- Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
- Turn off the heat, cover, and leave for as long as possible before serving
It is mildly spiced so that kids can also enjoy it. Most people like their aloo gobhi dry but in my home, especially my husband prefers the gravy version. So I made this curry with gravy but there are instructions in the recipe box to make it dry. Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very Preparation of aloo Gobi is very simple.
So that is going to wrap it up for this exceptional food 🥗aloo gobhi🥗 (cauliflower and potato curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
