Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pickled cauliflower curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pickled cauliflower curry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pickled cauliflower curry is something which I’ve loved my entire life.
The cauliflower florets are also pickled with fresh curry leaves, toasted cumin and chili pepper flakes (for a bit of heat). But the pickled curry cauliflower was a major hit and so many people, including Lori, asked for the recipe. Lori was the one who was always on top of reminding me to share the recipe. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with It goes so good with plain rice, roti, chapati, naan or plain paratha.
To get started with this recipe, we must first prepare a few components. You can have pickled cauliflower curry using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled cauliflower curry:
- Prepare 300 gm cauliflower
- Make ready 2 potatoes
- Get 2 onions
- Prepare 2 tomato paste
- Take 2 green chillies
- Get 2 tsp chopped coriander leaves
- Get 2 tsp ginger garlic paste
- Take 1/2 cup yoghurt
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp rai/mustard seeds
- Prepare 1 tsp Saunf/fennel seeds
- Make ready 1/2 tsp Fenugreek seeds
- Get 1/2 tsp nigella seeds
- Make ready 1/2 tsp red chili powder
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp cumin powder
- Get 1/2 tsp Garam masala
- Prepare 1 tsp Kasuri Methi
- Get 2 tsp mustard oil
- Prepare 2 tsp prepared pickle masala
Want to learn how to pickle cauliflower? This pickled curry cauliflower is bright and sassy, with a bit of a warm bite from the curry. Its fresh crunch makes for a fun appetizer or salad topper, and is awesome alongside a warm grilled sandwich. Put on the lid and store in the refrigerator.
Instructions to make Pickled cauliflower curry:
- Cut the cauliflower and potatoes into small pieces and deep fry them and keep them aside
- Heat the oil, add cumin seeds, mustard seeds, fennel seeds, fennel seeds and fenugreek seeds, then add onions and fry them till they turn golden.
- Add ginger garlic paste and fry for 1 minute
- Add tomato paste and green chillies and cook for 2 to 3 minutes, then add all the powdered spices and curd and cook till the oil separates.
- Add fried cauliflower, potato and coriander along with pickle spices to the gravy and mix well and cook for 4to5 minutes and turn off the gas.
Its fresh crunch makes for a fun appetizer or salad topper, and is awesome alongside a warm grilled sandwich. Put on the lid and store in the refrigerator. Is Pickled Cauliflower Good for You? Cauliflower provides vitamin C and potassium. This recipe of course will be higher in sodium than if you just ate unpickled cauliflower but still healthy none the less.
So that is going to wrap this up for this exceptional food pickled cauliflower curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
