Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable hot and sour soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this simple, quick and easy popular. Watch Daddy Lau teach us how to make vegetable hot and sour soup!-🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients. All vegetables, slices of ginger, mushroom, green onion, ajinomoto, salt and boil this once.
Vegetable hot and sour soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegetable hot and sour soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable hot and sour soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable hot and sour soup:
- Make ready 1 cup Grated carrot
- Take 1/2 cup Grated cabbage
- Prepare 1/2 cup Grated cauliflower
- Take 2 tbsp Finely chopped beans
- Make ready 1 Finely chopped green chilli
- Make ready 2 tbsp Spring onion
- Prepare 1/4 tsp Black pepper powder
- Get 1 tsp Grated ginger
- Take 1 tsp Grated garlic
- Prepare 1 tbsp Soy sauce
- Make ready 1 tsp Chilli sauce
- Take 1 tsp Vinegar
- Get 1 tbsp Corn flour
- Get 4 cup Water
- Prepare to taste Salt
- Make ready 2 tbsp Butter
Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. Dried lily buds, also called tiger lily buds or golden needles, are nutritious and slightly sweet. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour.
Instructions to make Vegetable hot and sour soup:
- Heat butter in a pan,add ginger,garlic and green chilli and saute for two mins.
- Now add carrot,cabbage,cauliflower,beans, and saute for two mins.
- Add four cup of water,salt and black pepper powder and boil it in a medium flame for ten mins in slow flame.
- Add corn flour in half cup of water and mix in the pan
- Add soy sauce,chilli sauce and vinegar and mix well.
- Turn off the flame
- Serve hot
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Simply choose the vegetables you prefer to assemble your own vegetarian hot and sour soup!
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