Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.
The Best Cauliflower Steak Recipes on Yummly Steak With Mushrooms And Cauliflower Puree, Grilled Cauliflower Steaks With Lemony Breadcrumbs, Cauliflower Steak With Turmeric And Garlic. Today, I'm showing you how to make cauliflower steak topped with mange salsa and tahini chickpeas. Vegetarian Cauliflower With Chickpeas Curry Recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Take 1 large cauliflower
- Make ready Selection of mushrooms
- Make ready 500 ml vegetable stock
- Prepare 1 tbsp curry powder plus 1 tsp for dusting
- Get Pinch saffron (optional)
- Get 1 tsp cumin
- Make ready 1 tsp dried parsley
- Take 1 tbsp lemon juice
- Get Salt and pepper
- Take 1 tbsp chopped chives
- Get 1/2 tsp garlic paste
- Get 50 grams butter
Oven Roasted Mushrooms Recipe with Balsamic, Garlic and Herbs. Speaking of cauliflower steaks, I don't have a separate recipe for those yet, but you could bake them this way if you want to. Serve it topped with chimichurri sauce, with crispy chicken thighs for a casual dinner, or filet mignon. The cauliflower steaks make a fine accompaniment to actual steaks, or better still, serve them on their own as a vegetarian alternative to steak.
Steps to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
- While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
- Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
- Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.
Serve it topped with chimichurri sauce, with crispy chicken thighs for a casual dinner, or filet mignon. The cauliflower steaks make a fine accompaniment to actual steaks, or better still, serve them on their own as a vegetarian alternative to steak. For a truly show-stopping presentation, use the center portion of. Think a spiced, caramelised cauliflower steak topped with creamy mushroom sauce! Add the sliced mushrooms and saute until water is released.
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