Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese-style stir-fried squid and broccoli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Today, we want to share with you the traditional delicious stir fry squids with Chinese broccoli Recipe. Please like, share, subscribe for more awesome. Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to Although my first favorite squid dish is fried squid rings (frying makes everything better, right?), I decided to Besides baby bok choy, you could use Chinese broccoli, broccoli or spinach.
Chinese-style Stir-Fried Squid and Broccoli is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chinese-style Stir-Fried Squid and Broccoli is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese-style stir-fried squid and broccoli using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-style Stir-Fried Squid and Broccoli:
- Take 1 Squid
- Take 1 head Broccoli
- Get 1 clove Garlic
- Get 1 to 2 tablespoons Sesame oil
- Get 1 tbsp ★ Sake
- Make ready 1 tbsp ★ Chicken stock powder
- Take 1 to 2 teaspoon ★ Oyster sauce
- Take 50 ml ★ Water
- Take 1 ★ Salt and pepper
- Make ready 1 tbsp ◇ Katakuriko
- Make ready 2 tbsp ◇ Water
Trim the broccoli, discarding thick stems and leaves. In a wok or large saute pan, heat the peanut oil. Add broccoli, carrots and leeks and toss briefly to mix well. Stir-fry until the broccoli wilts just so slightly, less than a minute.
Instructions to make Chinese-style Stir-Fried Squid and Broccoli:
- If you'd like, peel the squid first. Cut it into bite-sized pieces. Divide the broccoli into florets.
- Blanch the squid and the broccoli.
- Mince the garlic. Heat the sesame oil in a frying pan over low heat, and sauté the garlic.
- When fragrant, add the squid and broccoli, and stir-fry briskly.
- Add the ★ seasonings. Taste, and adjust the flavor.
- Add the ◇ katakuriko dissolved in water to finish.
Add broccoli, carrots and leeks and toss briefly to mix well. Stir-fry until the broccoli wilts just so slightly, less than a minute. I marinated the tofu in soy sauce so it would have some flavor. I also added in onion, bell peppers, mushrooms, and carrots to make it a stir fry. Simple Stir Fried Squid and Garlic Shoots.
So that is going to wrap this up for this special food chinese-style stir-fried squid and broccoli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
