Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried rice with a thick crab sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
.phat buu—fried rice with crab, made with fragrant jasmine rice that's gently seasoned with garlic egg, picked crabmeat, and scallions, finished with a little fish sauce, and served with cilantro and If using day-old rice, transfer to a medium bowl and break rice up with your hands into individual grains. Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The crab is really the star of the show here, so a light touch is used when it comes to soy sauce, fish sauce, and the shaoxing wine. You need just enough so it's spicy and zingy, but the crab remains, well…crabby.
Fried Rice with a Thick Crab Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Rice with a Thick Crab Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried rice with a thick crab sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Rice with a Thick Crab Sauce:
- Get 1 Egg
- Prepare 1/2 block Kamaboko
- Take 4 serving bowls Cooked white rice
- Make ready 1 tbsp Vegetable oil
- Take 1 tbsp Sesame oil
- Prepare 1 dash Salt and pepper
- Take 1 tbsp Soy sauce
- Make ready 3 to 4 stalks Green onion
- Make ready 600 ml ●Water
- Make ready 2 tbsp ●Chinese chicken stock granules
- Make ready 100 grams Crab meat (or imitation crab meat)
- Make ready 1 Katakuriko slurry
Serve with chili in fish sauce or called in Thai 'Nam Pla Prik.' Of all the fried rice dishes, Crab Fried Rice is the king of fried rice that gets to meet and greet important guests. When I was a kid, crab To do so, make sure you start with an exceptionally hot wok, cook fast and be efficient. If you are using cold rice, heat it up for a few minutes so that it's warm. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
Steps to make Fried Rice with a Thick Crab Sauce:
- Put the ● ingredients into a pot and bring it to a boil. Then add the crab meat. Skim off any scum that rises to the surface. Add the katakuriko slurry to thicken the sauce.
- Finely chop the kamaboko and the green onion.
- Put some oil in a heated frying pan. Add the beaten egg and scramble until half-cooked. Remove from the pan.
- Put some sesame oil in the same frying pan and heat the kamaboko and then the rice, in that order. Season with salt and pepper and then drizzle in the soy sauce.
- Add the egg from Step 3 and cook as you break it apart. Add the green onion. Arrange on a dish and pour on the thickened crab sauce from Step 1 to finish.
If you are using cold rice, heat it up for a few minutes so that it's warm. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. Hi Kwan, thank you for Fried Rice recipe.
So that is going to wrap it up for this exceptional food fried rice with a thick crab sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
