Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot and sour soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Hot and sour soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hot and sour soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have hot and sour soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Make ready 1/2 cup finely chopped cabbage
- Get 1/2 cup finely chopped carrot
- Prepare 1/2 cup finely chopped capsicum
- Get 2 tbsp corn flour
- Get 1 tsp finely chopped ginger
- Prepare 1 tbsp finely chopped garlic
- Make ready 2 chopped green chilli
- Make ready 2 tbsp dark soya sauce
- Make ready 2 tbsp tomato sauce
- Take 1 tsp vinegar Salt as a taste
- Get 1 tbsp oil 2 cups water or as required
- Get 1/2 cup fried noodles for toppings
- Prepare for corn starch:
- Get 4 tsp corn starch
- Make ready 1/2 cup water
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and sour soup:
- Heat a pan, add oil along with chopped ginger, chilli and garlic and saute till they become light pink.
- Now add chopped cabbage, capsicum and carrot or any veggies of your choice. saute for a minute.
- Now add tomato sauce, soya sauce and salt, cooked a minute.
- After that add 2 cups of water and give a good stir. add more water if required.
- Boil for 5 minutes or till the veggies get cooked well. do not over cook the veggies.
- Now add and stir the corn starch paste. Now serve the soup topped with some fried noodles and spring onions.
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that’s going to wrap this up for this exceptional food hot and sour soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
