Twice Cooked Pork
Twice Cooked Pork

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, twice cooked pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Twice-cooked pork or double-cooked pork (Chinese: 回锅肉; pinyin: huíguōròu) is a Chinese dish from Sichuan. The dish's ingredients include pork, which is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions. Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly that's way too famous to ignore and too delicious not to share. Twice cooked pork - How to cook Szechuan stir-fry pork.

Twice Cooked Pork is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Twice Cooked Pork is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook twice cooked pork using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Twice Cooked Pork:
  1. Take 1/4 Cabbage
  2. Take 150 grams Pork belly (boiled pork)
  3. Make ready 1/2 or 2 small Red or green bell pepper
  4. Prepare 1 Japanese leek
  5. Make ready 1/2 knob Minced ginger
  6. Prepare 1 clove Minced garlic
  7. Prepare 1 tsp Doubanjiang
  8. Get 2 tbsp Tianmianjiang
  9. Prepare 1 tbsp ★Sake
  10. Make ready 2 tsp ★Soy sauce
  11. Get 1 tsp ★Oyster sauce
  12. Prepare 1/2 tsp ★Sugar
  13. Make ready 1/2 tsp ★Chinese soup stock
  14. Make ready 1 Sesame oil
  15. Take 1 Pepper
  16. Get 1 Katakuriko slurry

First, the dish takes some effort to prepare. Twice cooked pork(回锅肉) or Double cooked pork belly (Huiguorou in Chinese language ) is one Twice-cooked pork means that the pork should be cooked twice. Firstly pork is boiled in water until. Twice cooked pork is a famous Szechuan food that requires cooking twice.

Instructions to make Twice Cooked Pork:
  1. Roughly chop the cabbage, slice the leek diagonally, cut the pepper in half and roughly chop. Cut the boiled pork into 5 mm thick slices.
  2. Parboil the cabbage in salted water and then drain. (Or cook lightly in the microwave.) Cook the pepper in oil.
  3. Heat some sesame oil in a wok and saute the ginger and garlic. Add the pork and pan-fry on medium-low heat until both sides are browned.
  4. Add the doubanjiang and tianmianjiang and mix in well. Raise the heat to high and add the pepper, leek, and cabbage. Stir in the ★ ingredients.
  5. Lastly, pour in the katakuriko slurry to thicken the sauce.
  6. Step 4: ※ Don't coat the meat with the doubanjiang and tian mian jiang right away. Let it simmer a little directly on the pan's surface until fragrant, and then coat the meat.
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Firstly pork is boiled in water until. Twice cooked pork is a famous Szechuan food that requires cooking twice. Twice cooked pork is also called double-cooked pork or 回锅肉. The main reason to cook twice, i.e., simmer the pork and. Twice-cooked pork shares a similar flavour profile as classic Sichuan dishes such as Mapo Tofu and Traditional twice cooked pork calls for green garlic (Suan Miao/蒜苗), a young garlic plant that.

So that’s going to wrap it up with this special food twice cooked pork recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!