Red Thai Chicken Curry πŸ›
Red Thai Chicken Curry πŸ›

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red thai chicken curry πŸ›. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Red Thai Chicken Curry πŸ› is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red Thai Chicken Curry πŸ› is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red thai chicken curry πŸ› using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Thai Chicken Curry πŸ›:
  1. Take Chicken
  2. Get Coconut Milk
  3. Take Red Thai Paste
  4. Make ready Ginger
  5. Take Lemongrass
  6. Make ready Garlic
  7. Make ready Mushrooms
  8. Get Baby Corns
  9. Get Salt & Pepper
  10. Get Spring Onion
  11. Prepare Olive Oil
  12. Make ready Rice
Instructions to make Red Thai Chicken Curry πŸ›:
  1. Cook your chicken in a pan or wok with some olive oil. Then put in your spring onion, baby corn and mushrooms, cook until soft. Then add you lemon grass, garlic, ginger salt & pepper and red paste. Let this all mix together to marinate the chicken. Then add your coconut milk. Mix well and let it all cook on low for about 30 minutes.
  2. Enjoy with some boiled rice or rice noodles πŸ½πŸ›
  3. I made some spring rolls with sweet chillie sauce and garlic bread to have with mine πŸ˜‹πŸ₯–

So that’s going to wrap this up for this exceptional food red thai chicken curry πŸ› recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!