Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hot and sour soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hot and sour soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To get started with this recipe, we must prepare a few components. You can have hot and sour soup using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Prepare 1 cup fried noodles (optional)
- Make ready 4 tbsp cornflour
- Make ready 2 tsp vinegar or as per ur taste
- Prepare 1/2 tsp ajinomoto
- Take 1 tbsp soy sauce
- Make ready 2 tbsp shezwan chutney
- Prepare 2 tbsp red chilli sauce
- Take 1/4 cup carrot finely chopped
- Prepare 1/4 cup capsicum finely chopped
- Get 1/4 cup cabbage finely chopped
- Prepare 2-3 green chilli chopped
- Get 1/4 cup onion finely chopped
- Make ready 1 inch ginger finely chopped
- Make ready 4-5 garlic cloves chopped
- Prepare 2 tbsp spring onion leaves chopped
- Take to taste Salt
- Make ready 2 tbsp Oil
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and sour soup:
- First cornflour dilute in 1 cup water
- Heat the oil in a pan add garlic, ginger than add green chilli and onion saute for 10 sec in high flame
- Than add all the chopped vegies like carrot, capsicum and cabbage saute for 1 min
- Then add cornflour water then add sauces like shezwan, red chilli and soy sauce mix it well
- Then add extra water for soup consitency as per u like thick or watery type in high flame
- Then add ajinomoto, Salt to taste and vinegar mix it well bring to boil then cook another one min in medium flame
- Hot & sour soup is ready to drink
- Serve with fried noodles
- Tip: soup cannot be boil more than 2 time because it is harmful for health
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
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