Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin?? Chicken stews are just about the most comforting comfort foods out there.
Chicken Stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Stew is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken stew using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Stew:
- Prepare 10-12 chicken tenders, sliced lengthwise
- Get 3 medium potatoes, peeled and cut into 1 inch cubes
- Get 1 pkg baby carrots
- Prepare 1/2 bag frozen green peas
- Make ready 3 cobs frozen corn (half sized)
- Make ready 8 sliced multi color sweet peppers
- Prepare 1 cup chopped celery
- Make ready 1 cup chopped onion
- Prepare to taste Italian blend seasoning
- Make ready to taste paprika
- Take to taste ground dry mustard
- Make ready to taste dill weed
- Make ready to taste parsley
- Get to taste fresh cracked black pepper
- Make ready to taste sea salt
- Get chicken broth for blending
- Get 4 cans cream of chicken soup
This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. - Once chicken is tender, season with a pinch of pepper and salt if required, add lemon juice & chopped coriander leaves. Warm up with a hearty bowl of chicken stew packed with tender chunks of chicken and savory veggies. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner.
Steps to make Chicken Stew:
- Combine everything except the cans of soup in the Dutch oven. Turn on medium heat and start to soften the veggies and cook the chicken.
- When the contents start sizzling, deglaze the pot with chicken broth, between a half cup and a cup.
- Reduce heat to simmer and cook about 20 minutes stirring every 5 minutes to prevent sticking.
- Add the four cans of cream of chicken soup and stir. If mixture is too thick, add chicken broth to thin. Cook another 20 minutes, stirring every 5 minutes or stew will stick.
- Remove cooked corn on the cob from pot and cut corn off cob with a knife, then add kernels back to stew.
- Cook for another 10 minutes, stirring every 5 minutes.
- Remove from heat, stew will be screaming hot. Let cool 10 to 15 minutes before service.
- Ladle stew into bowls, serve and enjoy.
Warm up with a hearty bowl of chicken stew packed with tender chunks of chicken and savory veggies. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner. Utterly comforting and delicious, and still really easy, chicken stew never fails to please. Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew.
So that’s going to wrap this up for this exceptional food chicken stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
