Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, hot and sour soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hot and Sour Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hot and Sour Soup is something which I have loved my whole life.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
To begin with this particular recipe, we must first prepare a few components. You can cook hot and sour soup using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup:
- Make ready 1 small carrot chopped finely
- Take 1 small onion chopped finely
- Get 1/2 small capsicum
- Take 1 handful chopped cabbage
- Take 1/2 teaspoon cornflour mixed with water
- Prepare 1 small green chilli
- Take 1/2 teaspoon chilli powered
- Get 1/2 teaspoon soya sauce
- Take 1/2 teaspoon vinegar
- Get 1/2 teaspoon sugar
- Make ready to taste Salt
- Take 1/2 teaspoon Ginger garlic paste
- Take Handful Spring onions chopped
- Get 1 teaspoon Tomatoe sauce
The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and Sour Soup:
- First cook the onions and ginger garlic paste in a kadai with little oil. Then add chopped cabbage carrot and cook for two mins let it not cook fully it should be crunchy, then add the chopped capsicum soya sauce and vinegar and cook for two mins let this also be crunchy. Then add salt and water let it boil once. To this add the cornflour mixture and boil once and switch off. Add tomatoe sauce and transfer to serving bowl and add spring onions for garnish.
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that’s going to wrap it up with this special food hot and sour soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!